BEER BUTT CHICKEN
Since it is Father's Day, I thought I'd try something different. I bought a special stainless steel can with a handle from Wm. Sonoma to make this and it turned out delicious, the chicken was cooked perfectly and the meat fell off the bones, it also melted in your mouth, what a great way to prepare chicken.
Provided by Jo Zimny
Categories Chicken
Time 3h25m
Number Of Ingredients 6
Steps:
- 1. Preheat your grill to high, then turn down to low.
- 2. In a small sauce pan melt the butter, mix in the garlic salt, paprika, salt pepper.
- 3. Add 1/2 of the beer to the cooking can you're using and add 1/2 the butter/spice mixture to it you just made in the sauce pan. Keep the other 6 oz. of beer. (either give it to someone or use it for hair rinse, but don't throw it away...that's a waste!). Place the can in a disposable dish or some sort of dish you might toss out. It's up to you. I cleaned mine out and will use it another time.
- 4. Set the chicken on the can and push it down so the can isn't visible anymore. Baste the chicken with the rest of the melted seasoned butter. I basted every 30 minutes. This worked perfectly.
- 5. After about 2 1/2 hours test the temperature of the chicken inside. If it's at 180'F then it probably ready. If not continue on to the 3 hour mark.
- 6. Once done, bring the chicken inside and let it sit for about 15 minutes to cool down, then remove it from the can and serve.
- 7. Enjoy!
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Judy Lynn Turner
[email protected]I love that this recipe is so affordable. Chicken is a relatively inexpensive protein, and the other ingredients are also very affordable.
obaid ansari
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week.
Murtaza Hussain
[email protected]I've made this recipe on my grill and in my oven, and it's always delicious. I think it's a great recipe for any occasion.
yusra warsame
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the crispy skin and the juicy meat.
M khan unar
[email protected]I love that this recipe is so easy to clean up. All you have to do is throw the beer can and the chicken bones in the trash.
Riwaj Bhujel
[email protected]This recipe is a great way to cook chicken for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Khadim hussain Shar
[email protected]I've made this recipe with both light beer and dark beer, and I prefer the dark beer. I think it adds a richer flavor to the chicken.
Prince Ch
[email protected]This recipe is a great way to cook chicken for a healthy meal. The chicken is cooked in its own juices, so it's not greasy at all.
Octavio Hernandez
[email protected]I love the crispy skin on this chicken. I always cook it for a little longer than the recipe says, just to make sure the skin is nice and crispy.
SEPORT CHENNAI
[email protected]This recipe is a great way to cook chicken for a large crowd. I've made it for family gatherings and potlucks, and it's always a hit.
Imran Raza
[email protected]I love that this recipe is so versatile. You can use any type of beer you like, and you can also add different seasonings to the chicken. I've tried it with garlic powder, onion powder, and paprika, and it's always delicious.
Raihan Ali
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge, so this is a great way to use them up.
noble sena
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and couldn't stop talking about how delicious it was.
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[email protected]I love this recipe because it's so easy to make. I just throw everything in the oven and let it cook. It's perfect for a busy weeknight meal.
Marianne Leone
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the beer adds a nice touch of flavor.
Roger Benicia
[email protected]This recipe is a great way to impress your friends and family. The presentation is stunning, and the taste is even better. I highly recommend it!
Laurie Brooks
[email protected]I was skeptical about the beer-butt method, but I'm so glad I tried it. The chicken was cooked to perfection, and the beer added a subtle flavor that really elevated the dish.
Megan Levan
[email protected]This beer-butt chicken recipe is a game-changer! The chicken came out incredibly juicy and flavorful, with a crispy skin that was to die for. I'll definitely be making this again and again.