BEER BRISKET
My dad gave me the basics for this recipe. You can use whatever kind of beer you like. Just don't leave it out. The beer is what tenderizes the meat.
Provided by texaslady1
Categories Meat
Time 9h
Yield 1 brisket, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees.
- Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well).
- Line the roasting pan with the foil, centered, folding the sides and ends up.
- Place the brisket in the center of the foil.
- Sprinkle a liberal amount of garlic powder, pepper, and seasoned salt over the brisket.
- Scatter the onion chunks over the brisket.
- Pour beer over all, making sure that everything is contained within the foil.
- Seal foil. Fold the sides up first, then the top. Place in 225 degree oven for about 8 hours.
- Remove from oven, but do not turn oven off. Open foil. Pour off & discard beer. Discard onions if desired.
- Pour barbecue sauce over top of brisket.
- Reseal. Return to oven for 30 minutes.
- Remove roasting pan from oven. Allow brisket to rest for 15-20 minutes before slicing.
Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 4.1, Cholesterol 27.4, Sodium 281.6, Carbohydrate 8, Fiber 0.6, Sugar 2, Protein 7.4
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Baz khan Chandio
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and said it was the best they'd ever had. Thanks for sharing!
Dipesh Kamat
[email protected]This recipe is a great way to cook a brisket. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Anrekay Fransman
[email protected]I've tried this recipe a few times now and it's always been a success. The brisket is always fall-apart tender and the sauce is perfect. I highly recommend this recipe!
James Lentsoane
[email protected]This is my go-to recipe for brisket. It's always a hit with my friends and family. The beer adds a great flavor to the meat.
shreen mostafa mostafa
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was tender, juicy, and flavorful. My family loved it!
Zain Tomazah
[email protected]This recipe was a disaster. The brisket was tough and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Precious Merit
[email protected]I'm not a big fan of beer, but this recipe changed my mind. The brisket was so flavorful and the beer added a nice touch of sweetness. I will definitely be making this again.
Nandakala Bhattarai
[email protected]This recipe is a great way to cook a brisket. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Simanto
[email protected]The brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Lucinda Loftus
[email protected]This recipe was easy to follow and the brisket turned out great. I will definitely be making this again.
sharon gilligan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brisket is always moist and flavorful, and the beer adds a nice touch of sweetness. I highly recommend this recipe!
Skyakin Gamer
[email protected]Just made this recipe and it turned out amazing! The brisket was fall-apart tender and the sauce was perfect. Highly recommend!
Happy Cheetri
[email protected]I tried this recipe last night and it was a hit! My family loved the brisket and said it was the best they'd ever had. Thanks for sharing!
Drame mahamadou
[email protected]This beer brisket recipe is a keeper! The meat was so tender and flavorful, and the beer added a wonderful depth of flavor. I will definitely be making this again.