Provided by ltrodrigu
Number Of Ingredients 19
Steps:
- In a large bowl, prepare an ice-water bath. Bring a large pot of salted water to a boil. Blanch potatoes until tender, about 5 minutes. Immediately transfer potatoes to ice water to halt cooking. Meanwhile, combine beer, ΒΌ cup kosher salt, cloves, garlic, black tea sachet and rosemary in a medium. Bring to a boil over high heat. Turn off heat, discard tea bag and let brine cool to room temperature. Transfer potatoes and brine to a large Ziploc bag. Seal bag and let sit at least 1 hour and up to overnight in the refrigerator, turning bag occasionally to coat potatoes. Meanwhile, Make Chimichurri: Combine all ingredients in a medium bowl and mix well. Once potatoes have brined, set broiler to high. Remove potatoes from brine, pat dry and transfer along with onions to a rimmed baking sheet. Discard brine and its contents. Toss vegetables with oil and salt. Broil until golden and caramelized, 15-20 minutes. To serve, transfer roasted vegetables to a serving dish and spoon some chimichurri on top. Serve remaining chimichurri on the side.
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John I'm Kicking Mad Flava In Yo Ear!!
[email protected]I'm so glad I found this recipe. It's my new favorite potato salad recipe.
Robett Hodges
[email protected]This potato salad is the perfect side dish for any occasion.
Niloy Chakraborty
[email protected]This potato salad is so flavorful and delicious.
maluleke kamogelo
[email protected]This potato salad is the best I've ever had.
Dipesh Limbu
[email protected]This potato salad is a must-try for any potato salad lover.
Carolyn Gayle
[email protected]I'm so glad I found this recipe. It's my new go-to potato salad recipe.
Julissa Osubalugo
[email protected]This potato salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Corrie Van Den Berg
[email protected]This potato salad is so unique and delicious. I've never had anything like it before.
Mariam Mohtarma
[email protected]I love this potato salad! It's the perfect combination of flavors and textures.
Bom Xetri
[email protected]This potato salad is a game-changer. It's so flavorful and delicious, I'll never make potato salad any other way again.
Tina osa
[email protected]I'm so glad I found this recipe. It's the best potato salad I've ever had.
Ghulam abbas 92
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the beer brine gives it a unique flavor.
Erma Williams
[email protected]I made this potato salad for a picnic and it was the perfect dish to share with friends and family.
Galyna
[email protected]This potato salad is so easy to make and it's absolutely delicious. I love the combination of the beer brine and the sunflower seed chimichurri.
Kakooza Rajab
[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Jenna Ajam
[email protected]This potato salad is a must-try for any potato salad lover. The beer brine and sunflower seed chimichurri give it a unique and delicious flavor that will keep you coming back for more.
Dibash Acharya
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it all day long.
Candelaria Avila
[email protected]This is the best potato salad I've ever had! The beer brine gives the potatoes so much flavor, and the chimichurri is the perfect finishing touch.
Ssali Skyla
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so refreshing.
Teddy Weems
[email protected]This potato salad is amazing! I love the combination of the beer brine and the sunflower seed chimichurri. It's the perfect side dish for any summer gathering.