BEER-BRINED CHICKEN
Flavorful, moist and delicious! Those are the results you'll get with brining-give it a try.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11h40m
Yield 6
Number Of Ingredients 11
Steps:
- Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag. Add water, kosher salt and brown sugar; stir until salt and sugar are dissolved. Stir in beer. Add chicken. Tightly seal bag; refrigerate at least 8 hours but no longer than 24 hours.
- Line 13x9-inch pan with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken, breast side up, in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
- Heat oven to 375°F. Brush oil over chicken. Sprinkle with seasoning mixture; rub into chicken skin. Bake 1 hour 15 minutes to 1 hour 30 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
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Esihle Ntombela
esihle.n@hotmail.comI'm not sure what I did wrong, but my chicken didn't turn out well.
gabe mckinstry
m-gabe@gmail.comThis recipe was too complicated for me.
Malik AnSar
ansarm@yahoo.comI didn't like the flavor of the beer brine.
Jamal Uddin Jony
jony@hotmail.comThis chicken was a bit dry for my taste.
Franceaz Elman-Ford
e.f19@yahoo.comI'm not a fan of beer, but I decided to try this recipe anyway. I'm so glad I did! The beer brine gave the chicken a really nice flavor that wasn't overpowering.
Tucker Craft-Knuth
c@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful.
Fross Stewart
sfross21@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. It was cooked evenly throughout and the flavor was incredible.
Elizabeth Atwood
atwoodelizabeth@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The beer brine made the chicken so juicy and flavorful.
ShAn Babuo
b-s@yahoo.comThis is my go-to chicken recipe. It's always a hit with my friends and family.
iltaf. ahmed
i_ahmed@yahoo.comI love this recipe! It's so easy to make and the chicken always turns out perfect.
Hdj Jrjr
j_hdj61@hotmail.frThis chicken was so moist and flavorful. I'm definitely going to make it again.
Husna Sandaland
sandaland-h49@hotmail.frI've never made beer-brined chicken before, but this recipe was easy to follow and the results were amazing.
Kristine Calvillo
kristine_calvillo@yahoo.comThis chicken was delicious! I made it for my family and they all loved it.
Eva Ivkić
eva-i46@gmail.comI'm not a big fan of beer, but I decided to try this recipe anyway. I'm so glad I did! The beer brine gave the chicken a really nice flavor.
Khemraj Gurung
g.khemraj@yahoo.comThis recipe is a keeper! The chicken was so juicy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Faze Daggerrs
daggerrs.f42@hotmail.comI was a bit skeptical about brining the chicken in beer, but I'm so glad I did. It really made a difference in the flavor of the chicken. I will definitely be making this again.
M Bati Tube
tubem@hotmail.comThis chicken was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly throughout and the flavor was incredible.
Vloger
vloger@gmail.comI've tried a lot of different chicken recipes, but this one is by far my favorite. The beer brine makes the chicken so juicy and tender, and the spices give it a delicious flavor.
Leila Yasin
yasin@gmail.comThis beer-brined chicken was a hit at my last dinner party! The chicken was moist and flavorful, and the crispy skin was to die for. I'll definitely be making this again.