BEER BREAD MUFFINS
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...
Provided by Leanne D.
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.
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Brendenn Lopez
brendenn_l43@gmail.comThese muffins are so easy to make and they always turn out perfect. I love that I can just mix everything together and pop them in the oven.
Samiran Gain
g@hotmail.comI made these muffins for my book club and everyone raved about them. They're definitely a keeper recipe.
Clara Matthews
matthews40@hotmail.frThese muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Vince Buenafe
vince-b67@aol.comThese muffins are so addictive! I can't stop eating them.
Manhal School
s.manhal@yahoo.comI've made these muffins with different types of beer and they always turn out great. My favorite is to use a dark beer like Guinness.
sahebp ansarip
ansaripsahebp27@hotmail.co.ukThese muffins are a great way to get your kids to eat their vegetables. I sneak in grated carrots and zucchini and they never even notice.
Maqsood Alam
a_m16@gmail.comI love the crispy crust on these muffins. It's the perfect contrast to the soft and fluffy interior.
Deborah Thelian
d_t58@yahoo.comThese muffins are perfect for breakfast, lunch, or a snack. I've even had them for dessert with a scoop of ice cream.
Qasim Awan fans
qasim11@aol.comI'm not a baker, but these muffins were so easy to make. I didn't even have to use a mixer.
Tawsif Nur
nur.tawsif58@hotmail.comThese muffins are a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with.
Efrain David Gamarra
e_g@gmail.comI've never been a fan of beer bread, but these muffins changed my mind. They were so delicious, I couldn't stop eating them!
Eric Britt
eric-britt53@aol.comThese muffins are so moist and fluffy! The beer flavor is perfect - not too strong and not too weak.
Rizbi video
v10@gmail.comI made these muffins for a potluck and they were a huge hit! Everyone was asking for the recipe.
Jake
jake@aol.comThese muffins were easy to make and tasted great! I especially liked the crispy crust.
Monkey Man
m@gmail.comI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Paul Michael Mascho
p_mascho29@gmail.comThese muffins were a bit too dense for my taste. I think I would have preferred a more traditional beer bread recipe.
Ahmad Ghuman
ahmadghuman96@yahoo.comI've made these muffins several times now and they always turn out perfect. They're so versatile too - I've added cheese, bacon, and even chocolate chips to them.
Pmg G
g-pmg@hotmail.comThese muffins were a lifesaver when I had unexpected guests over for brunch. They were quick and easy to make, and everyone loved them.
Umar Maghanhar
m_umar@hotmail.comI'm not a big fan of beer bread, but these muffins were surprisingly good! The beer flavor was subtle and the muffins were moist and fluffy.
Matei Rawi (Tembo)
r-matei@gmail.comThese beer bread muffins were a hit at my last party! They were so easy to make and everyone loved them.