BEER BREAD MUFFINS
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...
Provided by Leanne D.
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brendenn Lopez
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can just mix everything together and pop them in the oven.
Samiran Gain
[email protected]I made these muffins for my book club and everyone raved about them. They're definitely a keeper recipe.
Clara Matthews
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Vince Buenafe
[email protected]These muffins are so addictive! I can't stop eating them.
Manhal School
[email protected]I've made these muffins with different types of beer and they always turn out great. My favorite is to use a dark beer like Guinness.
sahebp ansarip
[email protected]These muffins are a great way to get your kids to eat their vegetables. I sneak in grated carrots and zucchini and they never even notice.
Maqsood Alam
[email protected]I love the crispy crust on these muffins. It's the perfect contrast to the soft and fluffy interior.
Deborah Thelian
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I've even had them for dessert with a scoop of ice cream.
Qasim Awan fans
[email protected]I'm not a baker, but these muffins were so easy to make. I didn't even have to use a mixer.
Tawsif Nur
[email protected]These muffins are a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with.
Efrain David Gamarra
[email protected]I've never been a fan of beer bread, but these muffins changed my mind. They were so delicious, I couldn't stop eating them!
Eric Britt
[email protected]These muffins are so moist and fluffy! The beer flavor is perfect - not too strong and not too weak.
Rizbi video
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone was asking for the recipe.
Jake
[email protected]These muffins were easy to make and tasted great! I especially liked the crispy crust.
Monkey Man
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Paul Michael Mascho
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a more traditional beer bread recipe.
Ahmad Ghuman
[email protected]I've made these muffins several times now and they always turn out perfect. They're so versatile too - I've added cheese, bacon, and even chocolate chips to them.
Pmg G
[email protected]These muffins were a lifesaver when I had unexpected guests over for brunch. They were quick and easy to make, and everyone loved them.
Umar Maghanhar
[email protected]I'm not a big fan of beer bread, but these muffins were surprisingly good! The beer flavor was subtle and the muffins were moist and fluffy.
Matei Rawi (Tembo)
[email protected]These beer bread muffins were a hit at my last party! They were so easy to make and everyone loved them.