BEER BREAD I

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Beer Bread I image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g

Janaki Mahato
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This bread is a great addition to any meal.


Joycemaker Williams
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I love the crusty top on this bread.


Namakula Aminah
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This bread is perfect for a quick and easy meal.


Aggro Naruto Fo
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I've made this bread with different types of beer and they all turn out great.


mickey b
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This is my new favorite beer bread recipe. It's so easy to make and it always turns out perfect.


Ntoko Mshengu
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I made this bread for a party and it was a big hit. Everyone loved it!


World Net
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This bread is a great way to use up leftover beer.


Fulsurat Khatun
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I've been looking for a good beer bread recipe and this one is it! It's easy to make and the results are delicious.


Shanti Gurung
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This bread is delicious! I love the way the beer flavor comes through.


girugari Bethel
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I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good! The beer gives it a nice flavor.


Brenda McGowan
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This is the best beer bread recipe I've ever tried. It's so easy to make and the results are amazing.


Alex Walker
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I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or stew.


Lynn mayle
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This bread is so moist and flavorful! I love the slightly sweet taste from the beer.


Bryan Whitaker
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out delicious and my family loved it!


MYaseen Myaseen
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This beer bread recipe is a keeper! It's so easy to make and turns out perfectly every time. I've made it with different types of beer and they all work well. My favorite is to use a dark beer, which gives the bread a slightly sweet and malty flavor.


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