BEER BREAD
Steps:
- Preheat oven to 375°.
- Mix dry ingredients and beer.
- Pour into greased loaf pan.
- Pour melted butter over mixture.
- Back 1 hour, remove from pan and cool for at least 15 minutes.
- NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
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Navi Chan
[email protected]I love this bread! It's so moist and flavorful.
Anacletus Maalo
[email protected]This is the best beer bread I've ever had. It's so easy to make and it always turns out perfect.
Prince Tipu
[email protected]This bread is so good, I could eat it every day.
victoria okoro
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
Gizeshwork Tessema
[email protected]This bread is the perfect side dish for any meal. It's also great for sandwiches and toast.
Nikita Bhattarai
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Kayla Sisya
[email protected]I've been looking for a good beer bread recipe and this one is perfect. It's easy to make and it always turns out delicious.
Karrie black
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
Loki Of Asgard
[email protected]I made this bread for my family and they loved it. They said it was the best beer bread they've ever had.
Garfield Whyte
[email protected]This bread is perfect for a quick and easy meal. I just slice it up and toast it, and then I top it with butter and jam.
doOd Tabish
[email protected]I've never made beer bread before, but this recipe made it so easy. I'm definitely going to be making it again.
Uthmaan Moosa
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and stirred it up.
Js Telecom
[email protected]I love the flavor of this bread. The beer gives it a nice malty flavor.
T Drotzur
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
onwaba zizo
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
maheen zarnigar
[email protected]This recipe is a keeper! The bread is so easy to make and it always turns out delicious.
Natalie Torres
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best beer bread I've ever had.
DeNeil Yazzie
[email protected]This bread is so good! It's moist and flavorful, and the beer gives it a nice crust.
jude phillips
[email protected]This beer bread was a hit at my last potluck! It was so easy to make and had a delicious flavor. I will definitely be making it again.