BEER BREAD
Make and share this Beer Bread recipe from Food.com.
Provided by HairstylinChick
Categories Breads
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
- Combine all ingredients, mixing well.
- Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
- Makes 1 loaf.
- *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
- *(Use your favorite beer or brand type will affect taste!).
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Katie Beech
[email protected]This bread is a great way to impress your friends and family. It's so unique and delicious.
Malik Abdul Razzaq Khar
[email protected]This is one of my favorite bread recipes. It's so easy to make and it always turns out delicious.
Abase Khan
[email protected]I've made this bread with different types of beer and they all turned out great. My favorite is to use a dark beer.
Tanjin Maiha
[email protected]The only thing I would change about this recipe is to add a little bit more salt.
Kuenzang choden Dorji
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, croutons, and even bread pudding.
Dr AbbaS shahzad
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Aboagye Seth
[email protected]This bread is perfect for sandwiches and burgers. It's also great for toast and grilled cheese sandwiches.
Stefan Law
[email protected]I'm not a big fan of beer, but I loved this bread! The beer flavor is very subtle.
Christina Kline
[email protected]This bread is a great way to use up leftover beer. It's also a fun and easy recipe to make with kids.
Ezaah Iftikhar
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so easy to make and it's delicious!
Pana ki tarebrey
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Louis Graffham
[email protected]The flavor of this bread is amazing! The beer gives it a slightly sweet and nutty flavor that is so unique.
Muzammil Kachi
[email protected]I love the crusty exterior and the soft, fluffy interior of this bread. It's the perfect combination of textures.
Elizabeth Fremah
[email protected]This is my go-to recipe for beer bread. It's so easy and quick to make, and it always turns out great.
MONGOL AWAJ
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Nathan Adam
[email protected]This bread is so easy to make and it's delicious! I used my favorite beer, a stout, and it gave the bread a lovely flavor.