BEER BREAD
Make and share this Beer Bread recipe from Food.com.
Provided by HairstylinChick
Categories Breads
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
- Combine all ingredients, mixing well.
- Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
- Makes 1 loaf.
- *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
- *(Use your favorite beer or brand type will affect taste!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love
Katie Beech
k97@gmail.comThis bread is a great way to impress your friends and family. It's so unique and delicious.
Malik Abdul Razzaq Khar
a-malik@hotmail.comThis is one of my favorite bread recipes. It's so easy to make and it always turns out delicious.
Abase Khan
abasek@gmail.comI've made this bread with different types of beer and they all turned out great. My favorite is to use a dark beer.
Tanjin Maiha
t.maiha49@aol.comThe only thing I would change about this recipe is to add a little bit more salt.
Kuenzang choden Dorji
kuenzang@gmail.comThis bread is so versatile. I've used it to make sandwiches, toast, croutons, and even bread pudding.
Dr AbbaS shahzad
dshahzad51@aol.comI made this bread for a party and it was a huge hit. Everyone loved it!
Aboagye Seth
s@hotmail.comThis bread is perfect for sandwiches and burgers. It's also great for toast and grilled cheese sandwiches.
Stefan Law
stefan_l@hotmail.frI'm not a big fan of beer, but I loved this bread! The beer flavor is very subtle.
Christina Kline
christina56@gmail.comThis bread is a great way to use up leftover beer. It's also a fun and easy recipe to make with kids.
Ezaah Iftikhar
ezaahiftikhar79@yahoo.comI followed the recipe exactly and my bread turned out perfectly. It was so easy to make and it's delicious!
Pana ki tarebrey
t.p46@gmail.comThis bread was a bit too dense for my taste, but the flavor was good.
Louis Graffham
l_graffham@yahoo.comThe flavor of this bread is amazing! The beer gives it a slightly sweet and nutty flavor that is so unique.
Muzammil Kachi
k_m@hotmail.comI love the crusty exterior and the soft, fluffy interior of this bread. It's the perfect combination of textures.
Elizabeth Fremah
fe@yahoo.comThis is my go-to recipe for beer bread. It's so easy and quick to make, and it always turns out great.
MONGOL AWAJ
awaj_m@gmail.comI've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Nathan Adam
nadam60@hotmail.frThis bread is so easy to make and it's delicious! I used my favorite beer, a stout, and it gave the bread a lovely flavor.