BEER BRATS WITH CABBAGE KRAUT
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge.
Provided by 2Bleu
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
- Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
- Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
- Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
Nutrition Facts : Calories 2539, Fat 199.9, SaturatedFat 68.9, Cholesterol 503.2, Sodium 7557.5, Carbohydrate 72, Fiber 10.6, Sugar 10.1, Protein 101.9
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Got Sabbir
[email protected]I can't wait to make these beer brats again. They're so good!
Brian Kimutai
[email protected]This recipe is a must-try for any bratwurst lover. It's easy to make and the results are amazing!
Niko Chakhava
[email protected]I'm definitely going to try making these beer brats on the grill next time.
Sarah Tshilumba
[email protected]I served these beer brats with mashed potatoes and green beans. It was a delicious and well-balanced meal.
Godgift
[email protected]I'm not a big beer drinker, but I loved the flavor that the beer imparted to the brats.
Dragan Sarcevic
[email protected]These beer brats are the perfect comfort food. They're hearty, flavorful, and satisfying.
Lala Abdullah
[email protected]I made this recipe in my slow cooker and it turned out amazing. The brats were fall-off-the-bone tender.
Tanya Damyanova
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to use up leftover cabbage and kraut.
Ericar Watkins
[email protected]These beer brats are a delicious and easy weeknight meal. They're perfect for busy families.
Nadim Mia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Ibrahim Farooq
[email protected]This recipe is a keeper! I'll definitely be making it again.
Craig Barnett
[email protected]I'm not usually a fan of cabbage, but I really enjoyed it in this dish. It was cooked perfectly.
Bhola Timalsina
[email protected]The beer brats were so good that I ate three of them.
Sanaullah Snni
[email protected]I made this recipe for my family reunion and it was a hit! Even my picky uncle loved it.
Keaton Lummis
[email protected]I love the tangy flavor of the sauerkraut. It really complements the rich flavor of the brats.
Mahfooz India
[email protected]This dish exceeded my expectations. The brats were crispy on the outside and tender on the inside.
Babalola Taiye
[email protected]Followed the recipe to a T and it turned out perfectly! The brats were juicy and flavorful. The cabbage and kraut were the perfect accompaniment.
Tanver Tanver
[email protected]I've tried many bratwurst recipes. This one is by far the easiest and the most delicious!
Jackie Rivera
[email protected]These beer brats are a game-changer! The combination of beer, cabbage, and kraut creates a symphony of flavors that dance on your taste buds.