BEER BRATS
These are delicious and full of flavor, so even my kids love them. A very simple dish that goes great with my gold potato salad ;)
Provided by Madelene Chocolat
Categories Pork
Time 45m
Number Of Ingredients 6
Steps:
- 1. Chop onion and peppers. Place in a dutch oven with the brats and butter. Cover with beer.
- 2. Bring to a boil, then reduce heat to simmer until brats are cooked.
- 3. Remove brats and set aside the beer mixture. Grill brats until they get the lovely brown grill marks, then return them to the beer mixture.
- 4. Serve brats in a good sized brat bun with spicy brown mustard, or your condiment of choice. Enjoy!
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Dilbar King
[email protected]These beer brats are a game-changer. They're so easy to make and they're always a hit. The brats are juicy and flavorful and the beer-onion sauce is the perfect complement. I love to serve them on rolls with sauerkraut and mustard.
Spiritual Luna
[email protected]I've made this recipe a few times now and it's always a winner. The brats are juicy and flavorful and the beer-onion sauce is the perfect topping. I like to serve them with sauerkraut and mashed potatoes, but they're also great on their own.
Malghalera Syed
[email protected]Beer brats are one of my favorite summer foods. They're so easy to make and they're always a hit with my family and friends. This recipe is the best one I've tried. The brats are always juicy and flavorful and the beer-onion sauce is to die for.
Gift Egbage
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious meal. The brats are always juicy and flavorful and the beer-onion sauce is the perfect complement. I always serve these with sauerkraut and mashed potatoes.
MD Rajon Forid
[email protected]These beer brats were a hit at my last cookout. They were easy to make and everyone loved them. The brats were juicy and tender and the beer-onion sauce was the perfect topping. I will definitely be making these again.
MD RATON MIA
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The beer brats were very flavorful and the beer-onion sauce was delicious. I will definitely be making these again.
Nathan Clinton
[email protected]These brats were amazing! I followed the recipe exactly and they came out perfect. The beer and onions gave them so much flavor. I will definitely be making these again.
vivian odero
[email protected]I made these beer brats for a party and they were a huge hit. Everyone loved them! The brats were juicy and flavorful and the beer-onion sauce was a perfect complement. I will definitely be making these again.
Easybuy
[email protected]I love how easy this recipe is. Just throw everything in the crock pot and let it do its thing. The brats come out so tender and flavorful. I like to serve them on rolls with sauerkraut, mustard, and onions.
Francisco Raymound
[email protected]These beer brats are the real deal! The beer gives them a nice malty flavor and the onions add a delicious sweetness. I grilled them on my outdoor grill and they were perfect. Will definitely make these again.
Carlynne Roman
[email protected]This was my first time making beer brats and they turned out fantastic. The brats were juicy and tender and the beer-onion sauce was incredible. I served them with sauerkraut and mashed potatoes and it was a hit with my family.
William James
[email protected]OMG, this recipe is heaven in a bun! The beer-infused brats were bursting with flavor, and the caramelized onions added the perfect touch of sweetness. I will definitely be making these again and again!