Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to try to make it, even though I didn't actually taste the real deal. I knew it would go perfectly with the beer brats that my husband just loves. Next time we are in Southern Cali,...
Provided by Kathleen Curtis-Ames
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. Prepare vegetables. Add ingredients together in a mixing bowl and mix well. Serve with hot dogs or brats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibedu Chidiogo
[email protected]I love beer and I love brats. This recipe is a match made in heaven.
Mtoffy Musicinme
[email protected]I'm always looking for new bratwurst recipes. I'll definitely be trying this one.
Telal Seif89
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm going to save it for a special occasion.
Irfan Uddin
[email protected]I'm not sure about the combination of beer and brats, but I'm intrigued. I might give this recipe a try.
Steven Blackburn
[email protected]I'm not a big fan of beer, but I'm willing to try this recipe because it looks so good.
emad salih
[email protected]This looks delicious! I'm going to make it for my next party.
Matrix Ashiraf
[email protected]Can't wait to try this!
Rebecca Kwofie
[email protected]Will definitely make again!
Anime Fanboy
[email protected]Yum!
Imani Lebejo
[email protected]Easy peasy!
Tehsin Sapna
[email protected]These are the best beer brats I've ever had! Definitely a keeper.
Lukas Moleya
[email protected]I followed the recipe exactly and the brats turned out perfectly. The relish was also great.
Nesaruddin Nesaruddin
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less jalapeƱo next time.
sadek sadek
[email protected]I'm not a huge fan of beer, but these brats were still delicious. The relish really made them.
Narayan Neupane
[email protected]The beer adds a nice depth of flavor to the brats. And the relish is a great way to cool them down on a hot day.
Bastri Gashi
[email protected]So easy to make and so flavorful! I love the combination of tangy relish and juicy sausage.
Michael Attick
[email protected]These beer brats were a hit at our last cookout! The relish was the perfect complement to the bratwursts. Can't wait to grill these up again soon!