BEER BRAT PASTA RECIPE - (4/5)
Provided by MaryGladys
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix red pepper, onions, and garlic with 1 Tbsp. of olive oil in 9 x 13 baking dish and roast in oven for 25 minutes; stirring occasionally. While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown. Remove bratwurst and drain on paper towel. Pour fat from skillet. Add bratwurst and beer to skillet and simmer. Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water. Remove roasted vegetables from oven, immediately add bratwurst from skillet, add basil, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten. Sprinkle remaining cheese over top and serve.
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Zilu Miha
[email protected]This dish is a great way to use up leftover bratwurst. The sauce is flavorful and the pasta is cooked perfectly.
Danny Bnxn
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Naji Cde
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
tumusime Jovan
[email protected]I'm not a big fan of bratwurst, but I loved this dish! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mayad2 Almazm
[email protected]I added some chopped mushrooms and bell peppers to the sauce and it turned out great! This dish is a great way to get your veggies in.
Tia Yacoub
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this recipe.
Himel
[email protected]I used turkey bratwurst in this dish and it turned out great! The turkey bratwurst was a healthier option and it still had a lot of flavor.
Kadijah Jones
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
isaac burciaga
[email protected]I made this dish for my friends and they all raved about it. It's a great recipe for a party or a potluck.
malisa kaminski
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the bratwurst, and they even ate the vegetables without complaining!
Xatalyst
[email protected]I added some chopped onion and garlic to the sauce and it turned out great! This dish is definitely a keeper.
Asadali md
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Joseph kamungu
[email protected]I'm not a big fan of beer, but I loved this dish! The sauce was creamy and flavorful, and the bratwurst added a nice smoky flavor.
Shumi Akther
[email protected]This recipe is a great way to use up leftover bratwurst. The sauce is flavorful and the pasta is cooked perfectly.
philip langley
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
PHYCO GMR
[email protected]This recipe is a keeper! The beer brat pasta was so easy to make and it tasted amazing. My husband and I both loved it.
cassie hilaire
[email protected]Not a fan. The sauce was bland and the bratwurst was overcooked. I won't be making this again.
Ganesh Jaishi
[email protected]Easy and delicious! I used my favorite brand of beer and bratwurst, and the dish turned out great. The pasta was cooked perfectly and the sauce was creamy and flavorful.
James Hindley
[email protected]This beer brat pasta was a hit with my family! The sauce was flavorful and the bratwurst added a nice smoky flavor. Will definitely be making this again.