BEER BRAISED TURNIPS
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a great side for turkey or pork roast.
Provided by Jacqueline
Categories Side Dish Vegetables
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the turnip in a pot with enough cold, salted water to cover. Bring the water to a boil and cook until the turnips are soft, about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with pieces of butter. Pour enough of the beer into the dish to cover the turnips. Season with savory and salt.
- Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender, about 1 hour.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 12.6 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 150.3 mg, Sugar 3.5 g
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Pio Mataitini
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turnips are always tender and flavorful. I usually serve it with mashed potatoes and a green salad.
basnet kumar
[email protected]This recipe is a keeper! The turnips were so flavorful and the sauce was perfect. I served it with mashed potatoes and it was a delicious meal. I will definitely be making this again.
Golden freddy
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The beer braising process really mellowed out the flavor of the turnips and made them really tender. I'll definitely be making this again!
ASM Ripon
[email protected]This was a great recipe! The turnips were perfectly cooked and the sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Bazigar nadeem
[email protected]I love this recipe! The turnips are always so tender and the sauce is so flavorful. I usually serve it with roasted chicken or pork. It's a great meal for a cold winter night.
Mosa Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turnips are always tender and flavorful. I usually serve it with mashed potatoes and a green salad.
Bianca Rusu
[email protected]I made this recipe last night and it was a big hit with my family. The turnips were tender and flavorful, and the sauce was delicious. I served it with roasted chicken and it was a perfect meal. I will definitely be making this again!
Oscar Hernandez's
[email protected]This recipe is a keeper! The turnips were so flavorful and the sauce was perfect. I served it with mashed potatoes and it was a delicious meal. I will definitely be making this again.
sabitu muhammed
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The beer braising process really mellowed out the flavor of the turnips and made them really tender. I'll definitely be making this again!
Vasile Patasanu
[email protected]This was a great recipe! The turnips were perfectly cooked and the sauce was delicious. I served it with roasted chicken and it was a hit with my family.
Mae Gatchalian
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The turnips are so tender and the sauce is so flavorful. I will definitely be making this again!
Allah Warayo Kazak
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The turnips are always tender and flavorful, and the beer braising liquid adds a delicious depth of flavor. I usually serve it with mashed potatoes and a green salad.