BEER BRAISED SHORT RIBS
Steps:
- Season the ribs with salt and pepper. Heat the oil in a 12" skillet over medium-high heat until just smoking. Add half the ribs, meaty side down, and cook until well browned (about 5 minutes). Turn each rib on one side and cook until well browned (about 1 minute) then repeat with the remaining sides. Transfer the ribs to a slow cooker, arranging them meaty side down. Repeat with the remaining ribs. Pour off all but 1 teaspoon fat from the skillet. Add butter and reduce the heat to medium. Once the butter has melted, add the onions and cook, stirring occasionally, until well browned (25-30 minutes). Stir in the tomato paste and cook, coating the onions with the tomato paste until it begins to brown (about 4 minutes). Stir in the beer and bring to a simmer. Cook, scraping off the browned bits from the bottom of the pan with a wooden spoon until the foam subsides (about 5 minutes). Remove the skillet from the heat and stir in the tapioca, bay leaves, cumin, paprika, 1 teaspoon thyme, garlic, soy sauce, and prunes. Transfer to the slow cooker. Cook in the slow cooker, covered, on high for 4-5 hours or low for 10-11 hours. Transfer the ribs to a serving platter and strain the liquid into a bowl. Use a spoon to skim off any extra fat from the top of the liquid, then whisk in the mustard and remaining teaspoon thyme into the sauce. Season to taste with salt and pepper. Pour 1 cup of sauce over the ribs, then sprinkle the ribs with the parsley and serve with the remaining sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-sodium #low-carb #inexpensive #low-in-something #meat #beef-ribs #4-hours-or-less
You'll also love
Official Vertigo 97
o.911@hotmail.frYum!
Ali Ali
ali@hotmail.comThis is a great recipe for a special occasion dinner. The short ribs are cooked to perfection and the sauce is divine. I highly recommend this recipe.
Supreeya Lama
lamas@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the short ribs. They were so tender and flavorful. I will definitely be making this recipe again.
Leah Brooks
b_leah24@hotmail.frI'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Magar Pulami
m-p79@hotmail.comThese short ribs were amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Victor Gomez
g_victor@yahoo.comI've tried many short rib recipes over the years, but this one is by far the best. The beer braising method makes the meat incredibly tender and flavorful. I will definitely be making this recipe again and again.
The Diy Club with Nancy
the-d@hotmail.comI made this recipe for a special occasion dinner and it was a huge success. The short ribs were cooked perfectly and the sauce was divine. I highly recommend this recipe.
Ellen Wedulo
e-wedulo67@hotmail.frThese short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Elias Ghosn
elias_g@yahoo.comI've made this recipe several times now and it's always a winner. The short ribs are always tender and juicy, and the sauce is amazing. I like to serve them with roasted vegetables and mashed potatoes.
Kesewaa Patience
kesewaa@hotmail.comThis is a great recipe for a special occasion dinner. The short ribs are cooked to perfection and the sauce is divine. I highly recommend this recipe.
Emilio MARTINEZ
martinez_e73@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the short ribs. They were so tender and flavorful. I will definitely be making this recipe again.
Jaida Playz
jaidap@hotmail.co.ukI'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Daisy Steele
d.steele@aol.comThese short ribs were amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Raju Bhaii1234
bhaii1234_raju@gmail.comI've tried many short rib recipes over the years, but this one is by far the best. The beer braising method makes the meat incredibly tender and flavorful. I will definitely be making this recipe again and again.
BLACK ANGEL
angelblack10@gmail.comI made this recipe for a special occasion dinner and it was a huge success. The short ribs were cooked perfectly and the sauce was divine. I highly recommend this recipe.
Dipak Mahato
mahato@aol.comThese short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Roshika Pradhan
proshika@gmail.comThis is one of my favorite recipes for short ribs. The beer braising method makes the meat so tender and flavorful. I always get compliments on this dish when I make it for company.
Leandri Leroux
ll@yahoo.comI've made this recipe several times now and it's always a winner. The short ribs are always tender and juicy, and the sauce is amazing. I like to serve them with roasted vegetables and mashed potatoes.
Samuel Harmse
samuel-harmse10@hotmail.comThese short ribs were fall-off-the-bone tender and so flavorful. The beer braising liquid added a rich depth of flavor that was perfectly complemented by the herbs and spices. I served them over mashed potatoes and they were a hit with my family.