BEER-BRAISED SAUSAGES AND SAUERKRAUT RECIPE - (5/5)
Provided by Dr_Mom
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once halfway through soaking. While sauerkraut is soaking, in a large heavy skillet cook bacon pieces over moderate heat, stirring, until golden. Pour off all but about 2 tablespoons drippings and add onions to bacon. Cook mixture, stirring, until onions are softened. Drain sauerkraut well in a colander, pressing out excess liquid, and in a large flameproof roasting pan combine with bacon mixture, carrots, beer, broth, bay leaves, salt, and peppercorns. Bring sauerkraut mixture to a boil on top of stove and boil 1 minute. Cover pan tightly with foil and braise in middle of oven 4 hours. Sauerkraut may be prepared up to this point 1 day ahead, cooled, uncovered, and chilled, covered with plastic wrap. Reheat sauerkraut before proceeding. If desired, in a heavy skillet heat oil over moderate heat until hot but not smoking and in batches brown sausages. Add sausages and pork loin to sauerkraut, partially submerging them. Braise sausages and sauerkraut, covered tightly with foil, in middle of oven 30 minutes and transfer with a slotted spoon to a heated platter, discarding bay leaves if desired. (Do not eat bay leaves if leaving as garnish.)
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Its Weedy
[email protected]Overall, I was disappointed with this recipe. It was not as flavorful as I expected.
Yikii Keboyen
[email protected]This recipe is not very kid-friendly. The sausages and sauerkraut are both quite spicy.
Tenia Degorechaf
[email protected]The sauerkraut was a bit too sour. I would recommend rinsing it before using it.
lamine lmc
[email protected]The sausages were a bit overcooked. I would recommend cooking them for less time.
kajirkanda Tv
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the braising liquid.
Hasko Hanuniye
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The sauerkraut helped to balance out the beer flavor.
Everett Strickland
[email protected]This recipe is a great way to warm up on a cold day. The sausages and sauerkraut are so hearty and filling.
Mahdi Ikra287
[email protected]I love the flavor of the beer in this recipe. It really adds a depth of flavor to the sausages and sauerkraut.
Benjii 4u2c
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
melissa morrison
[email protected]This recipe is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Bilawal Zia
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sausages and sauerkraut.
Eduardo Kauan
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this dish was perfect.
Usman Mumtaz
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The beer braising mellowed out the sauerkraut's flavor and made it much more palatable.
faizurrahman khan
[email protected]This recipe was fantastic! I love how the beer and sauerkraut braising liquid infused the sausages with so much flavor. The sauerkraut was also perfectly tangy and tender.