BEER-BRAISED ROAST WITH ROOT VEGETABLES

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Beer-Braised Roast with Root Vegetables image

I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. -Malcolm Cieszko, Washington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h35m

Yield 6 servings.

Number Of Ingredients 15

2 tablespoons olive oil
1 boneless beef chuck or venison roast (3 to 3-1/2 pounds), trimmed
2 large onions, sliced
3 celery ribs, cut into 1-inch pieces
3 medium carrots, cut into 1-inch pieces
1 medium sweet potato, peeled and cut into 1-inch cubes
1/2 pound fresh whole mushrooms, quartered
1 bottle (12 ounces) dark beer or 1-1/2 cups beef broth
4 tablespoons minced fresh parsley, divided
3 tablespoons Worcestershire sauce
3 tablespoons seedless blackberry spreadable fruit
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cornstarch
1/2 cup cold water

Steps:

  • In a large skillet, heat oil over medium heat. Brown roast on all sides. Place vegetables in a 6-qt. slow cooker. Place roast over vegetables. In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat and vegetables are tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat and bring to a boil. Mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables; sprinkle with remaining parsley.

Nutrition Facts : Calories 539 calories, Fat 26g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 4g fiber), Protein 47g protein.

Aj Ariful
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I followed the recipe exactly and the roast turned out perfectly. It was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to them. The gravy was also very flavorful.


Shannalee Sanderson
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This was a great recipe! The roast was very tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this again.


Hassan Naseem
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I made this recipe for a dinner party and it was a huge success. The roast was cooked to perfection and the vegetables were tender and flavorful. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a delicious


Viola Pretty
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This recipe is a keeper! The roast was fall-apart tender and the vegetables were perfectly roasted. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Peachy Pea
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I followed the recipe exactly and the roast turned out perfectly. It was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to them. The gravy was also very flavorful.


sjsbs Nanej
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This was a great recipe! The roast was very tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this again.


Alone G
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I made this recipe for a dinner party and it was a huge success. The roast was cooked to perfection and the vegetables were tender and flavorful. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a delicious


John Rodgers
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This recipe is a keeper! The roast was fall-apart tender and the vegetables were perfectly roasted. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Namulove Namu
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I followed the recipe exactly and the roast turned out perfectly. It was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to them. The gravy was also very flavorful.


John Miller Jr.
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This was a great recipe! The roast was very tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this again.


UDDIPAN BOALIA
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I made this recipe for a dinner party and it was a huge success. The roast was cooked to perfection and the vegetables were tender and flavorful. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a delicious


iLP 213
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This recipe is a keeper! The roast was fall-apart tender and the vegetables were perfectly roasted. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


anthony madu
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I followed the recipe exactly and the roast turned out perfectly. It was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to them. The gravy was also very flavorful.


Jokhu Paswan
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This was a great recipe! The roast was very tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this again.


naas_graphy
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I made this recipe for a dinner party and it was a huge success. The roast was cooked to perfection and the vegetables were tender and flavorful. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a delicious


Prasanna Siriwardhana
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This recipe is a keeper! The roast was fall-apart tender and the vegetables were perfectly roasted. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Rahel Ahmed
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I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to them. The gravy was also very flavorful.


Ansarul Hoque
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This was my first time making beer-braised roast, and it turned out amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also incredibly delicious. I will definitely be making this again.


William Woods
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I've made this recipe several times now and it's always a hit. The meat is always juicy and flavorful, and the vegetables are perfectly tender. The gravy is also delicious, and I always have to make extra to serve over mashed potatoes.


Ahmad Siddig
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This beer-braised roast with root vegetables was an absolute delight! The meat was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful, and the whole dish was incredibly comforting.


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