BEER-BRAISED RIBS IN BARBECUE SAUCE (PRESSURE COOKER)
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.
Provided by Hey Jude
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly.
- Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly).
- Carefully remove the lid, tilting the cooker away from you to allow the steam to escape.
- Heat your oven to 400°; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes.
- Serve with more sauce, if you like.
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obodo emeka
[email protected]These ribs are so easy to make and they always turn out delicious. I highly recommend them.
Yasir Khan office
[email protected]I've made these ribs several times now and they're always a hit with my family and friends.
Fairy Doll
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is perfect.
Lee-Ann Charlemagne
[email protected]I made these ribs for a potluck and they were a hit. Everyone raved about them.
Urdu Trailer
[email protected]The ribs were a little tough, but the sauce was delicious.
Eagle Gaming yt
[email protected]These ribs are so good, I could eat them every day.
Nx Maruf
[email protected]I made these ribs for my family and they loved them. The meat was tender and flavorful.
Jos Thomson
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Director Nigel
[email protected]These ribs were so easy to make and they turned out amazing. I will definitely be making them again.
Sunday Thomas
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy.
Aaron Hills
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them.
Renu Rana
[email protected]The ribs were a little dry, but the sauce was good.
Chelak Gatbel
[email protected]These ribs were so tender and flavorful. I will definitely be making them again.
Jessy Ogunkoya
[email protected]I've made these ribs several times now and they're always a hit. The sauce is especially good.
Jean Michel Medard
[email protected]This is my new go-to recipe for ribs. They're so easy to make and they always turn out great.
Hemanta Sapkota
[email protected]I followed the recipe exactly and the ribs turned out perfect. Everyone loved them!
Chyna Puryear
[email protected]The ribs were a bit tough, but the sauce was delicious.
IsChCa
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I'll definitely be making this again!