BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT
Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.
Provided by papergoddess
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a crock-pot, place potatoes, carrots and onion.
- Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
- Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
- Cover and cook on high heat setting for 3 1/2- 4 hours.
- Remove meat and drain vegetables.
- Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
- Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
- Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
- Stir into reserved liquid; cook, stirring constantly until thickened.
- Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
- Note: This can be baked in an oven-proof casserole rather than a crock-pot.
- Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.
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Asawais Awais
[email protected]The recipe was easy to follow.
RavenFox Studios
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised.
Fall sheer Sheer
[email protected]I highly recommend this recipe.
R N
[email protected]The sauce is flavorful and rich.
Lady J
[email protected]The meat is tender and juicy.
Njabulo Celimpilo Manqele
[email protected]This recipe is a great way to cook rabbit.
Santa Esmin
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the rabbit meat, and the sauce was so flavorful.
Md Razz
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised by how easy it was. The recipe was easy to follow, and the results were delicious.
Renee Becenti
[email protected]I've made this recipe several times now, and it always turns out great. The rabbit meat is always tender and juicy, and the sauce is flavorful and rich.
Jessica Louise
[email protected]This recipe is a great way to cook rabbit. The meat is tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe to anyone looking for a delicious and easy way to cook rabbit.
Rinthujan Rinthujan
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the rabbit meat, and the sauce was so flavorful. I will definitely be making this recipe again.
James William James pounds
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised by how easy it was. The recipe was easy to follow, and the results were delicious. The rabbit meat was tender and flavorful, and the sauce was rich and savory.
Mahin MB
[email protected]I've made this recipe several times now, and it always turns out great. The rabbit meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe to anyone looking for a delicious and easy way to cook rabbit.
Musharraf Bandhani
[email protected]This dish is a must-try for all rabbit lovers! The beer braising technique makes the rabbit meat fall-off-the-bone tender, and the flavor is simply amazing. I served it with mashed potatoes and roasted carrots, and it was a perfect meal.