BEER-BRAISED PULLED HAM
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Zabdiel Reyes
[email protected]This is my go-to recipe for pulled ham. It's always a crowd-pleaser and it's so easy to make.
Julius Chisanga
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so easy to make and that it can be tailored to my own taste.
Md. Rabbi Howlader
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a more personal touch.
Rejano Clash
[email protected]I'm not sure how this recipe got so many good reviews. I found it to be bland and uninspired.
Ali sayal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Vivian Chioma
[email protected]I found that the ham took longer to cook than the recipe stated. I had to cook it for an extra hour.
Manish Chaudhary
[email protected]This recipe is way too sweet for my taste. I would cut the amount of brown sugar in half.
Melon Mia
[email protected]I'm not sure what I did wrong, but my ham turned out dry and tough. I followed the recipe exactly.
Qasim jatt
[email protected]This is the best pulled ham recipe I've ever tried. The meat is so tender and juicy, and the sauce is perfect.
It's me shagun It's me shagun
[email protected]I've never made pulled ham before, but this recipe was so easy to follow. I'm definitely going to make it again.
Saleh Saleh
[email protected]I made this recipe for a group of friends and they all raved about it. It's a great dish for a party or potluck.
Angel Nisha
[email protected]This recipe is a little time-consuming, but it's worth the effort. The ham is fall-off-the-bone tender and the sauce is divine.
okhuoya godwin
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beer braising method made the ham really tender and flavorful.
Ochir Munkhbat
[email protected]I love that this recipe uses simple ingredients. I always have beer and brown sugar on hand, so I can make this dish anytime.
Adnan Shemsu
[email protected]This is the perfect recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Rowena Tacongcong
[email protected]I was a bit skeptical about using beer in a ham recipe, but I'm so glad I tried it. The beer gives the ham a really unique and delicious flavor.
Kamal Deep
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Umer Jani
[email protected]I've tried many pulled ham recipes, but this one is by far the best. The beer braising method gives the ham a wonderful flavor.
Mehidi hasan
[email protected]I made this for dinner last night and it was delicious! The ham was so tender and juicy, and the sauce was perfect.
Melody Ezenwata
[email protected]This beer-braised pulled ham was a hit at my last party! It was so easy to make and the flavor was amazing. I'll definitely be making it again.