BEER-BRAISED PORK AND BLACK BEAN SOUP
Make and share this Beer-Braised Pork and Black Bean Soup recipe from Food.com.
Provided by dicentra
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
- Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
- Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.
Nutrition Facts : Calories 620.8, Fat 23, SaturatedFat 9, Cholesterol 83.3, Sodium 219, Carbohydrate 56.5, Fiber 12.3, Sugar 3.5, Protein 39.5
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Sam Kumar
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Just Chilling
[email protected]This recipe looks so easy to make. I'm going to try it for my next dinner party.
Nakasi annet
[email protected]I'm going to serve this soup with a side of cornbread. I think it will be the perfect combination.
SHIHAB VAI IS BACK
[email protected]I'm going to make this soup in my slow cooker. I think it will be the perfect meal to come home to after a long day at work.
Linet Ongadi
[email protected]I'm allergic to black beans, so I'm going to substitute them with another type of bean.
jj tv shows
[email protected]I'm not a big fan of pork, but I'm willing to try this recipe because it looks so good.
Chrlz Lyon
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Tayyaba MuzamilAziz
[email protected]I can't wait to try this recipe! It looks so delicious.
dustin osborne
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
osman hama
[email protected]I followed the recipe exactly, but the soup turned out bland. I think I'll add some more seasoning next time.
GodKing Drago
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Thulani Booi
[email protected]The pork was a bit tough, but the broth was delicious. I'll try cooking it for a longer period of time next time.
Baktash Jan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Scolla Abinel
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Crystal Mickle
[email protected]I wasn't sure how the beer and black beans would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Yabsra Dawiy
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my family.
Faiz Khan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
x_graveking_x
[email protected]This soup was a hit at my last dinner party! The pork was fall-off-the-bone tender and the broth was rich and flavorful. I added a bit of extra chili powder to give it a bit of a kick, and it was perfect.