BEER BRAISED ONIONS

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Beer Braised Onions image

These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Provided by Noo8820

Categories     Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce unsalted butter
1 large onion, thinly sliced
8 fluid ounces beer
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Melt the butter in a pan. Add the onions and cook until tender.
  • Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
  • Add the remaining beer and simmer gently.
  • Serve warm to accompany burgers.

Mzomuhle Majola
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the onions are always a hit.


Aqib Aqibali
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I've never made beer braised onions before, but I'm so glad I tried this recipe. They were amazing!


Lungile Moyo
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These onions were the perfect addition to my steak dinner. They were so flavorful and delicious.


Bedrock__
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I'm not a big fan of onions, but I really enjoyed these. They were so sweet and caramelized.


Slf Amirkhan
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I made this recipe for my family and they all loved it. The onions were so tender and flavorful.


Eleven Mayfield
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5 stars!


Aamagya Timilsina
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I highly recommend this recipe.


MD MOBIDUl
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So easy and delicious!


Dgeyu Dgeyu
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This recipe is a keeper. I will definitely be making these onions again.


MD salman Dk
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I made these onions for my husband and he loved them. He said they were the best onions he's ever had.


Jenahlynn Young
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These onions are the perfect side dish for any meal. They're also great on sandwiches and burgers.


MD.aminul Islam
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I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.


Sukhwinder Singh
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This was my first time making beer braised onions, and I was really impressed. They were so easy to make and they turned out so well.


Bishwanath Kewat
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I've made this recipe several times and it always turns out perfect. The onions are always tender and flavorful, and the sauce is delicious.


Kevin Haltom
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These onions were a hit at my last dinner party. They were so tender and flavorful, and the beer braising gave them a rich, caramelized flavor.


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