BEER BRAISED ONIONS
Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?
Provided by Jennifer Bass
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
- 2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
- 3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
- 4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.
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Lungile Mpetsheni
[email protected]I can't wait to try this recipe. It looks delicious!
Richard Bearteet
[email protected]These onions are the perfect addition to any party platter. They're always a hit.
Rehan Sahil
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mayor Crush
[email protected]These onions are so good that I could eat them every day. They're the perfect comfort food.
Ken Nelson
[email protected]I've never made beer-braised onions before, but this recipe made it so easy. I'll definitely be making them again.
Mzz Micki Taylor
[email protected]These onions are a great way to use up leftover beer. I always have a few bottles in the fridge and this is a great way to use them up.
Big Dick
[email protected]I'm not a huge beer drinker, but I still loved these onions. The beer flavor is subtle and it really complements the sweetness of the onions.
Akinmuyiwa James Akintola
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious dish in no time.
coolestchicken176
[email protected]These onions are the perfect side dish for any meal. They're easy to make and they always impress my guests.
Sajeeb King
[email protected]I'm always looking for new ways to cook onions and this recipe definitely didn't disappoint. The beer adds a really nice depth of flavor.
Suman Gaire
[email protected]I've tried other beer-braised onion recipes, but this one is by far the best. The onions are perfectly tender and the flavor is incredible.
temmy tope
[email protected]I made these onions for my picky kids and they loved them! They're now requesting them for dinner every week.
Danny Gill
[email protected]I'm not a big onion fan, but I really enjoyed these. They were sweet and flavorful, without being overpowering.
Modell Clinton
[email protected]These onions are so versatile. I've used them in everything from tacos to salads to soups. They always add a delicious flavor.
Amir BuTT
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The onions were delicious and I'll definitely be making them again.
Khurt Dada
[email protected]I love the caramelized flavor of these onions. They're perfect for topping burgers, sandwiches, or even just eating on their own.
Rames Stha
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Samia Isa
[email protected]I've made this dish several times and it always comes out perfectly. The onions are tender and flavorful.
Toni Barry
[email protected]These onions were a hit at my last dinner party. Everyone raved about them and asked for the recipe.