BEER BRAISED CHICKEN THIGHS WITH MUSHROOMS

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Beer Braised Chicken Thighs With Mushrooms image

Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.

Provided by dragonpawz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3 1/2 tablespoons all-purpose flour, divided
2 teaspoons chopped fresh thyme or 2 teaspoons dried thyme leaves
1/4 teaspoon paprika
4 bone in chicken thighs, skinned
1/2 tablespoon kosher salt
2 tablespoons extra virgin olive oil
1 cup chopped onion
1 (8 ounce) package , either button or 1 (8 ounce) package cremini mushrooms, halved
3/4 cup dark porter beer
3/4 cup low sodium chicken broth
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 cup chopped fresh parsley
6 ounces uncooked egg noodles

Steps:

  • Combine 3 tablespoons flour, thyme, and paprika in a large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to bag, seal and turn to coat.
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan and swirl to coat. Add chicken to pan and cook four minutes or until browned. Turn chicken and cook another two minutes. Remove chicken from pan, chicken will not be cooked through.
  • Add onion and mushrooms to pan and cook five minutes or until mushrooms are browned. Stirring occasionally.
  • Stir in remaining 1 1/2 teaspoons of flour, 1/4 teaspoon salt, beer, chicken broth, Worcestershire sauce and pepper. Bring to a boil and cook two minutes.
  • Return chicken to pan. Reduce heat and cook covered for 15 minutes or until chicken is done.
  • Sprinkle with parsley and serve with noodles.

Caroline Mejia
m.c@yahoo.com

I'm not sure about this recipe. I don't like mushrooms.


Jim Norgard
norgard35@yahoo.com

This recipe looks delicious! I'm going to make it tonight.


Nicholas Asamoah
nicholasasamoah66@gmail.com

I can't wait to try this recipe!


goodness adikwu
gadikwu@yahoo.com

This dish is perfect for a special occasion.


Sohel Chowdhury
sc@aol.com

I'm so glad I found this recipe! It's a new family favorite.


Alexander Schoenberg
a.schoenberg7@yahoo.com

This recipe is a great way to get your kids to eat their vegetables.


zubaida ali zada
zz@yahoo.com

I love that this dish can be made in one pot.


Afaq Raza
raza-a@yahoo.com

This dish is perfect for a cold winter night.


Philip Anum
philipanum@gmail.com

I'm not a big fan of mushrooms, but I loved this dish! The chicken was so flavorful and the mushrooms were cooked perfectly.


Luc
luc@aol.com

This recipe is a keeper! I will definitely be making it again.


Felix Rosario
felix_rosario81@hotmail.com

I made this dish for a potluck and it was a huge success!


Saddam Khan313
s-k7@hotmail.co.uk

This dish is a great way to use up leftover chicken.


Maan Writes
m_w@gmail.com

I love this recipe! The chicken is so tender and juicy, and the mushrooms add a delicious earthy flavor.


Fares Menadi
m.fares@gmail.com

This dish is so easy to make and it's always a crowd-pleaser.


Isabella Eve
i_eve@hotmail.co.uk

I've made this dish several times now and it always turns out great! It's a family favorite.


Md Akin
ma@aol.com

This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the mushrooms were so flavorful.


Acquah Juliana
juliana-a73@yahoo.com

I made this dish last night and it was a hit with my family! Everyone loved the rich, savory flavor of the chicken and mushrooms.


prakash Tiwari
p.tiwari@gmail.com

This dish was absolutely delicious! The chicken was so tender and flavorful, and the mushrooms were the perfect accompaniment.