BEER-BRAISED CHICKEN THIGHS
Provided by Rachael Ray : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pat the chicken thighs dry, and season with salt and pepper.
- Heat 1 tablespoon extra-virgin olive oil in a Dutch oven over medium-high heat, add the chicken and brown on both sides in 2 batches.
- Remove the chicken to a plate and spoon out 1/2 the drippings, and add the andouille sausage. Brown for 2 minutes and then add the onion, celery, pepper, garlic, and thyme, and cook to soften, for about 10 minutes over medium heat.
- Add the flour, stir 1 to 2 minutes, and then pour in the beer and let the foam subside. Stir in the tomatoes, stock, and hot sauce. Let the sauce thicken a bit, and then slide the chicken into the pot and simmer to cook through. Serve with warm crusty bread, or cool and store for make-ahead meal.
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Tutu Mompati
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Debrah Conzuella
[email protected]I'm not a big fan of beer, but this recipe sounds delicious. I might try it with white wine instead.
Tequila
[email protected]This looks like a great recipe! I can't wait to try it.
MD Alif Hossain
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hamayoun Shahid
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, like boneless, skinless chicken breasts or thighs.
Gundo Nethavhani
[email protected]This was my first time making beer-braised chicken and it turned out great! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Chamal Liyanage
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is to die for.
Eddie Koffi
[email protected]Great recipe! I made this for a potluck and it was a huge success. Everyone loved the chicken and the sauce.
Babygirl Dixon
[email protected]Easy to make and delicious! I used dark beer and added some chopped carrots and celery to the pot. The chicken was fall-off-the-bone tender and the sauce was perfect for spooning over rice.
Tessy Isah
[email protected]This beer-braised chicken was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.