BEER-BRAISED CHICKEN
Use your favorite stout or dark ale for this beer-chicken recipe, best served with a side of mashed potatoes and roasted veggies for the ultimate comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender. Sprinkle all sides of chicken with salt and pepper. Add chicken to skillet; cook 4 to 6 minutes, turning once, until browned.
- Pour beer around chicken. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken from skillet; cover to keep warm.
- In small bowl, mix flour and 1/4 cup hot cooking juices with whisk until smooth. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until thickened and bubbly. Serve chicken with gravy.
Nutrition Facts : Calories 300, Carbohydrate 8 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
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Sayem Rahmen
[email protected]I highly recommend this recipe.
Tewanna Jones
[email protected]This is a great recipe for a simple and delicious weeknight meal.
John f Dale
[email protected]I'll definitely make this again.
Genesis Villatoro
[email protected]Delicious!
Rafay Kayani
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Anabel Ayomanor
[email protected]I made this dish for my friends last weekend and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rakesh Giri
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Etim Daniel
[email protected]This was my first time making beer-braised chicken and it was a success! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Summer Sky
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, this is a great recipe for a simple and delicious weeknight meal.
Shivchandra Kumar
[email protected]This is the best beer-braised chicken I've ever had! The chicken was so moist and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Crown Gabriel
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be adding this to my regular rotation of recipes.
Jevan Hier
[email protected]This beer-braised chicken is absolutely delicious! The chicken is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.