BEER BRAISED CARROTS
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
- 2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
- 3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
- 4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
- 5. Serve immediately.
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Qoun Banks
[email protected]This recipe looks delicious!
Tracy Mbabazi
[email protected]Thanks for sharing this recipe!
Kelvin Tobiah
[email protected]I can't wait to try this recipe.
Jorip Uhddin
[email protected]This recipe is a keeper!
ICE NATS YT
[email protected]I'm definitely going to be making these carrots again.
Agondeze Solomon
[email protected]These carrots are a great side dish for any occasion.
Prince Husnain Abbasi
[email protected]I added some chopped bacon to the recipe and it took the flavor to the next level.
Samuel Goa
[email protected]I'm not a big fan of carrots, but these were actually really good. The beer braising made them so tender and flavorful.
Willow Rogers
[email protected]These carrots are a great way to use up leftover beer.
Anismar Kiki
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the carrots shine through.
Farhan khan khan
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Taiwo Omololu
[email protected]I didn't have any beer on hand, so I used white wine instead. The carrots still turned out great!
Junior Kent
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were a great side dish for my roast chicken.
Jayden Farrer
[email protected]The carrots were a bit too sweet for my taste, but overall they were still good.
Sm Naim
[email protected]I've made this recipe several times now and it's always a winner. My family loves the sweet and savory flavor of the carrots.
Fartunlucky Abdirizaq
[email protected]These carrots were a hit at my dinner party! They were so tender and flavorful, and the beer braising liquid added a delicious depth of flavor.