BEER BRAISED CABBAGE
A great side dish for pork.
Provided by Deb Newell
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g
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Cornelius Martim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Miskatul Mousi
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or spices to change up the flavor.
Md Muhib
[email protected]This recipe is a great way to use up leftover cabbage.
Kim Lizzy
[email protected]I'm not sure what went wrong, but my cabbage turned out really bitter. I think I might have used the wrong type of beer.
NiSaR MeNgAl
[email protected]This recipe was just okay. I think it needs more seasoning.
Kanylah Daniel
[email protected]The cabbage was a bit tough, even after cooking it for the full amount of time. I think I'll try cooking it for a shorter amount of time next time.
Nabakooza Brenda
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with a different type of beer.
Nasiru Idris
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. The beer braising process gives the cabbage a really nice caramelized flavor.
Me Rakib
[email protected]This is the best cabbage recipe I've ever tried. The beer braising method really makes a difference.
Waleed Abbasi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
jekshan jekshan
[email protected]Wow! This dish was a hit at our dinner party. Everyone loved the unique flavor of the beer-braised cabbage.
Eric Burmeister
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is so tender and flavorful. I will definitely be making this again and again.
Pinky Alpaca
[email protected]This was a great side dish for our St. Patrick's Day dinner. The cabbage was cooked perfectly and the beer flavor was just right. I will definitely be making this again!
E Evans
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The beer braising process really mellowed out the cabbage flavor and made it really enjoyable. I'll definitely be making this again.
Asib Mohammad
[email protected]This beer-braised cabbage recipe was absolutely delicious! The cabbage was tender and flavorful, and the beer added a wonderful depth of flavor. I served it with roasted pork and mashed potatoes, and it was a hit with the whole family.