BEER-BRAISED BRISKET WITH ONIONS
Steps:
- Preheat oven to 350°F.
- Pat brisket dry and sprinkle with salt and pepper. Heat oil in a 6- to 8-quart wide heavy pot over moderately high heat until hot but not smoking, then brown meat well on all sides, about 10 minutes total. Transfer with tongs to a platter.
- Cook onions with bay leaf in fat remaining in pot over moderate heat, stirring occasionally, until golden, 10 to 12 minutes. Remove from heat and transfer half of onions to a bowl. Arrange brisket over onions in pot, then top with remaining onions. Add beer, bouillon cube, and vinegar (liquid should come about halfway up sides of meat) and bring to a boil.
- Cover pot and braise in middle of oven until meat is very tender, 3 to 3 1/2 hours. Cool in sauce, uncovered, 30 minutes.
- Transfer brisket to a clean cutting board. Skim off any fat from sauce, then season with salt and pepper. Slice meat across the grain and serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lamo Heewa
[email protected]This is the best beer-braised brisket recipe I've ever tried. The meat is so tender and flavorful.
Iqbal Tanoli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Elton Matiure
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Shaban Khan
[email protected]This is a great recipe for a special occasion dinner. The brisket is always a hit with my guests.
Liz Miner (LippyLibby)
[email protected]I made this recipe in my slow cooker and it turned out perfect. The brisket was fall-apart tender and the onions were perfectly caramelized.
Anna Niemann
[email protected]This recipe is a great way to use up leftover brisket. I made it with some leftover brisket from a holiday dinner and it turned out great.
Birat Kumar
[email protected]I thought the brisket was a little tough. I think I might have overcooked it.
-Wallflower-
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Joseph Welk
[email protected]I'm not a great cook, but this recipe was easy to follow and the brisket turned out amazing. I will definitely be making this again.
Anthney
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My family loved it!
Anna Lisa
[email protected]This recipe is definitely a keeper! The brisket was so tender and juicy. I will definitely be making this again.
autumn chapman
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was fall-apart tender and the onions were perfectly caramelized.
rafi simo
[email protected]Overall, I thought this recipe was pretty good. The brisket was tender and the onions were flavorful. However, I think it could have used a little more seasoning.
MD Jewel Rana
[email protected]I would have liked more sauce with this dish. It was a little too dry for my liking.
Qadir Watan yar
[email protected]The brisket was a little dry for my taste, but the onions were delicious.
Jayboe official story
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I will definitely be making this again.
Kidus Mengistu
[email protected]This dish was a hit at my last dinner party. Everyone raved about the tender brisket and flavorful onions.
Brandon Torres
[email protected]I've tried many brisket recipes, but this one is by far the best. The beer braising method really takes the flavor to the next level.
Hasnain Mastoi
[email protected]This beer-braised brisket recipe is a winner! The meat was fall-apart tender and packed with flavor. The onions were also perfectly caramelized.