BEER-BRAISED BRISKET WITH CARROTS AND PARSNIPS
Make and share this Beer-Braised Brisket With Carrots and Parsnips recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place brisket in large Dutch oven. Sprinkle with sugar and cloves; then pour ale and 1-1/2 cups water into pot.
- Simmer covered over low heat, turning brisket twice, until beef is fork-tender, about 2-1/2 hours. Add carrots and parsnips after 1 hour's cooking time.
- Remove beef from Dutch oven and keep warm. Cut carrots and parsnips lengthwise into quartrs and toss with butter and parsley. Keep warm.
- Skim fat from pan juices. Measure 2 cups juices. Mix cornstarch, 1 t. water, the vinegar, and salt. Whisk pan juices and cornstarch mixture in small saucepan. Heat to boiling, stirring constantly, and boil 1 minute. Pour gravy into sauceboat.
- Slice meat and arrange with carrots and parsnips on large serving platter.
Nutrition Facts : Calories 668.6, Fat 28.4, SaturatedFat 10.7, Cholesterol 218.6, Sodium 492.1, Carbohydrate 21.8, Fiber 4.7, Sugar 7.1, Protein 72.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Ankush Jewel
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and tender.
THARU Gamer
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and the sauce was perfect.
Seham
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Jordan Steves
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender and the sauce is amazing.
Dance ejay beats
[email protected]I've never made brisket before, but this recipe made it easy. The brisket turned out so tender and flavorful.
sayed hassan
[email protected]This is my new go-to recipe for brisket. It's so easy to make and the results are always perfect.
Qasam Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the brisket and asked for the recipe.
Md Saddim
[email protected]This recipe is a great way to use up leftover beer. I had a few cans of stout in the fridge and decided to give this recipe a try. The brisket turned out great and the sauce was perfect.
maaz mangnejo
[email protected]I was a bit skeptical about using beer to braise a brisket, but I'm so glad I tried it. The beer added a wonderful flavor to the meat and made it incredibly tender.
Elena Parmellee
[email protected]This recipe was easy to follow and the results were amazing. The brisket was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hunter Jenkins
[email protected]I've made this recipe several times and it's always a hit. The beer braising method makes the brisket so moist and tender. I love serving it with a side of roasted vegetables.
Ramon Quintana
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone raved about it.