BEER-BRAISED BRISKET
Provided by Claire Saffitz
Categories Braise Kid-Friendly Dinner Brisket Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 12 Servings
Number Of Ingredients 12
Steps:
- Finely chop garlic in a food processor. Add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and 1/4 cup salt and process until smooth. Rub all over brisket, working into crevices. Wrap in plastic; chill 1-2 days. Let meat sit out until room temperature, about 1 hour.
- Preheat oven to 325°. Scatter onions in a large roasting pan and set brisket, fat side up, on top. Add beer; cover with foil. Braise until meat is very tender, 5-6 hours. Remove from oven; heat broiler. Broil brisket, uncovered, until top is browned and crisp, 5-10 minutes.
- Let brisket cool slightly. Remove from pan and shred or slice. Remove onions with a slotted spoon; mix into brisket. Taste and moisten with some cooking liquid and season with salt, if needed.
- Do ahead: Brisket can be braised 1 day ahead. Let cool; cover and chill. Reheat, covered, at 325° for 1 1/2 hours.
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Maryam Adamu
[email protected]I'm glad I tried this recipe! The brisket was delicious and my family loved it.
Rejina Khawas
[email protected]This is a great recipe for a special occasion. The brisket is sure to impress your guests.
Melissa Hinojosa
[email protected]The recipe was easy to follow and the brisket turned out great! I would definitely make this again.
MD ferdous Islam nayon
[email protected]I would have liked more detailed instructions on how to prepare the brisket.
Arianne Wangechi
[email protected]This recipe is too complicated. I prefer simpler recipes.
Sobia Naz
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Hamadard
[email protected]The brisket was a bit dry, but the flavor was good.
Ignatik Klokov
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the rub.
Zahid Sami
[email protected]I've made this recipe several times and it always turns out perfect! It's my go-to recipe for brisket.
Jacaree Kasey
[email protected]This is the best brisket recipe I've ever tried! The meat is so moist and tender, and the flavor is amazing.
Artem Tsarevskiy
[email protected]I'm not a big fan of brisket, but this recipe changed my mind! The meat was so tender and flavorful, and the sauce was perfect.
Ugly Ugly
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and raved about the flavor.
Tatum Fisher
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Athar Ali
[email protected]I followed the recipe exactly and the brisket came out perfect! The meat was tender and flavorful, and the sauce was delicious.
insaf ali
[email protected]Wow, this recipe is a keeper! The brisket turned out so moist and juicy, and the flavor is out of this world. My family loved it!
Solwan Fallatah
[email protected]This brisket is fall-apart tender and incredibly flavorful! The beer braising method gives the meat a rich, malty taste that pairs perfectly with the sweet and tangy BBQ sauce.