BEER-BRAISED BRATWURSTS WITH ONION
I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they were a big hit, especially among beer lovers.
Provided by Queen Dana
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place mustard seeds and caraway seeds in a small resealable plastic bag and crush with a meat mallet or rolling pin.
- Melt butter in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat. When the foaming subsides, add 6 of the bratwursts and cook, turning, until browned on all sides, about 10 minutes. Remove to a plate and repeat with remaining bratwursts.
- Reduce heat to low, add crushed seed mixture and onions, and season generously with salt and freshly ground black pepper. Cook, stirring occasionally, until onions have softened and are beginning to brown, about 30 minutes. Add reserved bratwursts and any accumulated juices, nestling the brats in the onions. Pour in beer and braise bratwursts, turning once, until they are completely cooked through, about 30 minutes. Season with salt and pepper to taste.
- Toast hoagie rolls and spread about 1 1/2 tablespoons mustard on each. Place a bratwurst in each bun and cover with onions.
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Jamal Lingo
[email protected]Overall, I really enjoyed this recipe. The brats were flavorful and juicy, and the onions added a nice sweetness. I would definitely recommend this recipe to others.
We_All_Are_Warrior-Women
[email protected]These brats were a little spicy for my taste, but they were still good.
Amy Stroup
[email protected]I'm not a big fan of beer, but these brats were still delicious. The onions and spices really balanced out the flavor of the beer.
Mirastar Semirastare
[email protected]These brats were so easy to make and they were so flavorful. I will definitely be making them again.
Mcoy Arnold
[email protected]I served the brats with sauerkraut and mashed potatoes and it was a delicious meal.
sanjita bk
[email protected]I cooked the brats for a little longer than the recipe called for and they were still juicy and flavorful.
Sobuj khan
[email protected]I used a different type of beer than the recipe called for and the brats still turned out great.
tamika shaw
[email protected]I followed the recipe exactly and the brats turned out perfectly. I will definitely be making this recipe again.
surya Narayan
[email protected]The brats were a little dry, but the flavor was still good.
Chinny Cute
[email protected]I made this recipe for a party and it was a hit! Everyone loved the brats.
Nancy Anjum
[email protected]These brats were amazing! The beer and onions gave them so much flavor. I will definitely be making these again.