BEER-BRAISED BISON BRISKET WITH ROOT VEGETABLES
Slowly braised with root vegetables in a beer and horseradish sauce, bison makes a wonderfully hearty meal.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 12h25m
Yield 10
Number Of Ingredients 12
Steps:
- If necessary, cut bison brisket to fit into a 6-quart slow cooker. Sprinkle bison brisket with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place carrots, parsnips, turnips, and onion in the cooker. Top with bison brisket. Combine beer, horseradish, garlic, thyme, the remaining 1 teaspoon salt and the remaining 1/4 teaspoon pepper in a medium bowl; pour over bison brisket.
- Cover and cook on low for 10 hours. Stir in apricot halves. Cover and cook for 2 more hours.
- Transfer bison brisket to a cutting board. Slice bison brisket across the grain; arrange on a serving platter. Using a slotted spoon, transfer vegetables to the platter, reserving cooking liquid. Strain cooking liquid and pass with bison brisket and vegetables.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 22.5 g, Cholesterol 104.5 mg, Fat 3.4 g, Fiber 4.4 g, Protein 38.1 g, SaturatedFat 1.2 g, Sodium 480.3 mg, Sugar 12.1 g
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Roger Fiend
[email protected]I've made this recipe several times and it's always a hit. The bison brisket is always tender and juicy, and the root vegetables are perfectly roasted. I highly recommend this recipe!
SENZO DLULISA
[email protected]This recipe is time-consuming, but it's worth it. The end result is a delicious and hearty meal that's perfect for a special occasion.
Manohar Narwani
[email protected]This recipe is a great way to use up leftover beer.
King Hasan
[email protected]I'm always looking for new ways to cook bison, and this recipe definitely fits the bill. The meat is cooked to perfection and the root vegetables are a great addition.
Anthony Onyechi
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Fkkint Ug
[email protected]This recipe is easy to follow and the results are amazing. The bison brisket is fall-apart tender and the root vegetables are roasted to perfection. I highly recommend this recipe!
Faizankhan Faizankhan
[email protected]I'm not a big fan of bison, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was tender and flavorful, and the root vegetables were perfectly cooked. I would definitely make this dish again.
Md rabbi Rabbi
[email protected]This dish is a great way to use up leftover root vegetables. I had some parsnips, carrots, and turnips that were starting to go bad, so I decided to make this recipe. The vegetables were all delicious, and the bison brisket was cooked perfectly.
Hafsa Akter Tanjila
[email protected]I love the combination of bison brisket and root vegetables in this recipe. The meat is so flavorful, and the vegetables add a nice sweetness and texture. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
trust Akiiki
[email protected]This was my first time cooking bison brisket, and I was really impressed with how it turned out. The meat was so tender and juicy, and the root vegetables were perfectly roasted. I will definitely be making this dish again.
Nathalie Barnes
[email protected]I've made this recipe twice now, and it's become a favorite in my household. The bison brisket is always cooked to perfection, and the root vegetables are always tender and flavorful. I highly recommend this recipe!
Kamran Mazhar kami
[email protected]This beer-braised bison brisket is a real winner! The meat is so tender and flavorful, and the root vegetables are perfectly cooked. I especially loved the parsnips, which added a nice sweetness to the dish.