BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield s: 4 servings
Number Of Ingredients 16
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luke fretwell
luke-fretwell40@hotmail.comThis recipe is a fail. The meatballs were dry and the sauce was watery.
Adnan bukhari
b_a70@hotmail.frI'm giving this recipe 2 stars. The meatballs were okay, but the sauce was terrible.
md.dulal.haqe. dulal
m-dulal88@gmail.comI would not recommend this recipe. The meatballs were tough and the sauce was flavorless.
Xawa Elmi
xawaelmi@yahoo.comOverall, I thought this recipe was just okay. The meatballs were a bit bland and the sauce was a bit too thin.
Ky_H1f2
ky_h1f237@gmail.comI found that the meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Sumonsikder kder
k@hotmail.comThese meatballs were a bit too spicy for my taste, but my husband loved them.
Lari Ann Servin
s87@gmail.comI'm not a big fan of horseradish, but I still really enjoyed these meatballs. The sauce was so flavorful and the meatballs were so tender.
Harmain Fatima
fatima@hotmail.comI made these meatballs for my husband's birthday dinner and he loved them. He said they were the best meatballs he's ever had.
Jorleen Menoza
m-jorleen@aol.comI love the combination of flavors in this dish. The beer and horseradish really complement each other.
Amir Alam
a35@hotmail.comThese meatballs are the perfect comfort food. They're hearty and filling, and the sauce is just delicious.
Md faruk Faruk
faruk-m27@gmail.comI've made this recipe several times and it's always a winner. It's so easy to make and the meatballs are always so moist and flavorful.
Tawakali Benjamin
tbenjamin65@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them.
ANAS BIN SIRAJDEEN
s_a@yahoo.comThese meatballs were absolutely delicious! The sauce was rich and flavorful, and the horseradish gave it a nice kick. I served them over mashed potatoes and they were a hit with my family.