BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield s: 4 servings
Number Of Ingredients 16
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
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Luke fretwell
[email protected]This recipe is a fail. The meatballs were dry and the sauce was watery.
Adnan bukhari
[email protected]I'm giving this recipe 2 stars. The meatballs were okay, but the sauce was terrible.
md.dulal.haqe. dulal
[email protected]I would not recommend this recipe. The meatballs were tough and the sauce was flavorless.
Xawa Elmi
[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit bland and the sauce was a bit too thin.
Ky_H1f2
[email protected]I found that the meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Sumonsikder kder
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Lari Ann Servin
[email protected]I'm not a big fan of horseradish, but I still really enjoyed these meatballs. The sauce was so flavorful and the meatballs were so tender.
Harmain Fatima
[email protected]I made these meatballs for my husband's birthday dinner and he loved them. He said they were the best meatballs he's ever had.
Jorleen Menoza
[email protected]I love the combination of flavors in this dish. The beer and horseradish really complement each other.
Amir Alam
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the sauce is just delicious.
Md faruk Faruk
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and the meatballs are always so moist and flavorful.
Tawakali Benjamin
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
ANAS BIN SIRAJDEEN
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the horseradish gave it a nice kick. I served them over mashed potatoes and they were a hit with my family.