BEER-BRAISED BEEF CUBES
I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.
Provided by Dana Ramsey
Categories Beef
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, cook bacon over mediumheat until crisp. Remove from pan to paper towels to drain, discard drippings. Sprinkle beef with pepper and salt. In the same skillet brown the beef on all sides in the oil; drain.
- 2. Transfer to a 5 quart slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. Pour over beef.
- 3. Cover and cook on low for 5 1/2 to 6 hours or until meat is tender.
- 4. In a small bowl, combine flour and water until smooth, Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leaf.
- 5. Serve beef over noodles.
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Yonas Kidane
[email protected]Overall, this is a great recipe for beer-braised beef. The beef is tender and flavorful, and the sauce is rich and delicious.
David Kim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and the sauce is divine.
Sawal Sheikh
[email protected]I've tried many beer-braised beef recipes, but this one is my favorite. The beef is always fall-apart tender and the sauce is rich and flavorful.
Nicole Kawayuka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful.
Patrck Masaga
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get rave reviews when I make it.
Encanto Stories
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and flavorful, and the sauce is perfect.
Lee Moulton
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Sinha Tech
[email protected]This recipe is perfect for a cold winter night. The beef is so comforting and the sauce is perfect for warming you up.
Huawel Sk
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best beef stew he's ever had.
Kimberly Gordon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is divine.
Danielle Ibarra
[email protected]I've tried many beer-braised beef recipes, but this one is by far the best. The beef is incredibly tender and the sauce is rich and flavorful.
Shuiajs
[email protected]This is my go-to recipe for beef stew. It's always a winner with my family and friends.
Md Rimon Mondol
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the beef was.
IM ELECTRICAL
[email protected]This recipe is a keeper! I love how easy it is to make and the results are always amazing. The beef is so tender and flavorful, and the sauce is perfect.
Abraham Feli Tetteh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and juicy, and the sauce is perfect for mopping up with bread or mashed potatoes.
Md Jasimuddin
[email protected]This recipe was absolutely delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.