Steps:
- Preheat the oven to 325 degrees F and adjust a rack to the lower third of oven.
- Remove the brisket from the refrigerator and let rest for 1 hour to come up to room temperature.
- Pat the brisket dry and sprinkle it generously on both sides with salt and pepper. Heat the oil in a Dutch over or braising pot set over medium-high heat. Sear the brisket in the oil until well browned, about 4 minutes. Carefully flip and sear on the reverse side for another 4 minutes. Remove the brisket to a plate.
- To the pot, add the garlic, onions, carrots, celery, thyme, rosemary and bay leaf. Saute until golden, about 8 minutes. Stir in the tomato paste and cook for 2 minutes. Add the vinegar, chicken stock and beer, and bring to a simmer, scrapping up any bits that are stuck to the bottom of the pan.
- Nestle the brisket into the pot, making space between the vegetables, and cover with a tight-fitting lid. Place in the oven and cook for 3 1/2 hours, or until fork tender. Let rest for 15 minutes before slicing thinly against the grain.
- Serve on a platter along with the vegetables and any extra braising liquid as a sauce.
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Pat Tisdale. Baker
[email protected]This recipe was easy to follow and the beef turned out great! I used a dark beer and it gave the beef a nice rich flavor.
Samuel Bra
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Anchamo Ashango
[email protected]This was my first time making beef braised in beer and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Raushan Shah
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Bhubon Bruh
[email protected]This recipe was easy to follow and the beef turned out great! I used a dark beer and it gave the beef a nice rich flavor.
Jugno Bhai
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Eva Peterson
[email protected]This was my first time making beef braised in beer and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Iris Ruelas
[email protected]This recipe was easy to follow and the beef turned out great! I used a dark beer and it gave the beef a nice rich flavor.
Saleem jamali
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mohan Ramanjimappa
[email protected]This was my first time making beef braised in beer and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Tj Towhid
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Mannu Bhandari
[email protected]This recipe was easy to follow and the beef turned out great! I used a dark beer and it gave the beef a nice rich flavor.
Boswan Gh
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
mutima 5stargeneral
[email protected]This was my first time making beef braised in beer and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Jihad Sk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Mk jan
[email protected]This recipe was easy to follow and the beef turned out great! I used a stout beer and it gave the beef a nice dark flavor.
ali Gorchha
[email protected]I made this for my family last night and it was a hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Justina Agunenye
[email protected]This was amazing! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold night.