BEER-BOILED HAM
This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.
Provided by Chef Lora and Mathe
Categories Ham
Time 3h10m
Yield 6-12 serving(s)
Number Of Ingredients 2
Steps:
- unwrap ham and place in a large dutch oven.
- pour beer over the ham, making sure that ham is covered.
- cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
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Lizeidy Garcia
lizeidy93@hotmail.comI'm impressed! The ham turned out so tender and flavorful, with a perfect balance of smoky and sweet from the glaze.
Wyatt Laxton
lw92@aol.comThe ham was moist and flavorful, the glaze was delicious, and overall this recipe was a hit. Will definitely be making it again.
Diego Jimenez
jdiego@gmail.comThis beer boiled ham is pure comfort food. It's simple to make, and the results are spectacular. I served it with roasted potatoes and asparagus, and it was a feast.
khan tiger 44 khan channal
k_channal5@gmail.comI'm not a chef, but this recipe made me feel like one. The ham came out tender and juicy, and the glaze was the perfect finishing touch. Definitely making this again.
Jeff Sadeghi
j-sadeghi30@hotmail.com5 stars all the way! The ham was incredibly moist, the glaze was a perfect blend of sweet and savory, and the cooking instructions were spot on. A definite keeper recipe.
rowad hussein
hussein.r@gmail.comAbsolutely stunning! I'm not usually big on ham, but this one has me reconsidering. The beer and honey combo is divine.
Samsul Miya
m.samsul57@gmail.comAmazing recipe! I did modify it a bit, adding some extra spices to the glaze. The ham turned out even more flavorful than I imagined.
Ayaz Raja
ayazraja@hotmail.comThis ham is a labor of love, but totally worth it. The cooking process takes a while, but the rich flavor and melt-in-your-mouth texture make it all worthwhile.
Rashid Ahmadani
r@aol.comFollowed the recipe and the ham came out exactly as described - golden brown glaze, juicy and tender meat. Definitely making this again.
Chris Conlon
c@yahoo.comThis recipe is a keeper! I've made it twice now, and both times it's been a crowd-pleaser. I love the simplicity of the ingredients and the fantastic flavor they create.
Anita Mayo
m.a52@yahoo.comThe ham was a hit at our Easter dinner! The meat was fall-apart tender and the flavor was on point. Highly recommend this recipe for any special occasion.
Siphokazi Mdletye
siphokazi-mdletye@gmail.comEasy to make, and the glaze adds a nice crust to the ham. Make sure to keep an eye on it during the cooking process so it doesn't overcook.
Aubrey Lucky
lucky@gmail.comA bit too salty for my taste, but otherwise a solid recipe. Will try again with less salt next time.
Charleston Emano
c_emano95@aol.comThe ham turned out great! It was moist and juicy, and the glaze was a perfect balance of sweet, savory, and tangy.
Full Spectrum Painting
f@yahoo.comI followed the recipe to the letter and the result was a delicious ham! The honey-beer glaze was the real star of the show.
Victor Mwasenga
victor-m@hotmail.comThis beer boiled ham is a winner! It's straightforward to make and the combo of beer and spices imparts a really unique flavor. Highly recommend.
Lila Taylor
lila-t@gmail.comNot a big ham person, but this recipe changed my mind. Perfectly moist and the beer and honey marinade gave it a delightful depth of flavor.
Chote Lal paswan
pc@gmail.comThis was an awesome dish! The ham came out incredibly juicy and had such a captivating flavor. My family absolutely loved it.