BEER-BOILED HAM
This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.
Provided by Chef Lora and Mathe
Categories Ham
Time 3h10m
Yield 6-12 serving(s)
Number Of Ingredients 2
Steps:
- unwrap ham and place in a large dutch oven.
- pour beer over the ham, making sure that ham is covered.
- cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
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Lizeidy Garcia
[email protected]I'm impressed! The ham turned out so tender and flavorful, with a perfect balance of smoky and sweet from the glaze.
Wyatt Laxton
[email protected]The ham was moist and flavorful, the glaze was delicious, and overall this recipe was a hit. Will definitely be making it again.
Diego Jimenez
[email protected]This beer boiled ham is pure comfort food. It's simple to make, and the results are spectacular. I served it with roasted potatoes and asparagus, and it was a feast.
khan tiger 44 khan channal
[email protected]I'm not a chef, but this recipe made me feel like one. The ham came out tender and juicy, and the glaze was the perfect finishing touch. Definitely making this again.
Jeff Sadeghi
[email protected]5 stars all the way! The ham was incredibly moist, the glaze was a perfect blend of sweet and savory, and the cooking instructions were spot on. A definite keeper recipe.
rowad hussein
[email protected]Absolutely stunning! I'm not usually big on ham, but this one has me reconsidering. The beer and honey combo is divine.
Samsul Miya
[email protected]Amazing recipe! I did modify it a bit, adding some extra spices to the glaze. The ham turned out even more flavorful than I imagined.
Ayaz Raja
[email protected]This ham is a labor of love, but totally worth it. The cooking process takes a while, but the rich flavor and melt-in-your-mouth texture make it all worthwhile.
Rashid Ahmadani
[email protected]Followed the recipe and the ham came out exactly as described - golden brown glaze, juicy and tender meat. Definitely making this again.
Chris Conlon
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a crowd-pleaser. I love the simplicity of the ingredients and the fantastic flavor they create.
Anita Mayo
[email protected]The ham was a hit at our Easter dinner! The meat was fall-apart tender and the flavor was on point. Highly recommend this recipe for any special occasion.
Siphokazi Mdletye
[email protected]Easy to make, and the glaze adds a nice crust to the ham. Make sure to keep an eye on it during the cooking process so it doesn't overcook.
Aubrey Lucky
[email protected]A bit too salty for my taste, but otherwise a solid recipe. Will try again with less salt next time.
Charleston Emano
[email protected]The ham turned out great! It was moist and juicy, and the glaze was a perfect balance of sweet, savory, and tangy.
Full Spectrum Painting
[email protected]I followed the recipe to the letter and the result was a delicious ham! The honey-beer glaze was the real star of the show.
Victor Mwasenga
[email protected]This beer boiled ham is a winner! It's straightforward to make and the combo of beer and spices imparts a really unique flavor. Highly recommend.
Lila Taylor
[email protected]Not a big ham person, but this recipe changed my mind. Perfectly moist and the beer and honey marinade gave it a delightful depth of flavor.
Chote Lal paswan
[email protected]This was an awesome dish! The ham came out incredibly juicy and had such a captivating flavor. My family absolutely loved it.