BEER-BOILED CORN ON THE COB
These quick snacks are one of a kind. Enjoy!
Provided by tender hands
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g
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Sanyeldin Barakat
[email protected]I'm not sure what went wrong but my corn didn't turn out well. It was tough and not very flavorful.
Purity TV
[email protected]This recipe was a disaster! The corn was mushy and the beer flavor was overpowering. I would not recommend this recipe.
Okeke Chidiogo
[email protected]I tried this recipe but the corn was a little too sweet for my taste. I think I'll try it again with less beer next time.
Zewdu Hailemichael
[email protected]This recipe is easy to follow and the corn turned out great! I will definitely be making this again.
Mann Muun
[email protected]I made this recipe for a cookout last weekend and it was a hit! Everyone loved the corn and asked for the recipe. Thanks!
King Wealthy
[email protected]This was a great recipe! The corn was delicious and the beer added a nice flavor. I would definitely make this again.
Christine Mitchell
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The beer added a subtle sweetness and the corn was cooked perfectly. I'll definitely be making this again.
Shayla Flores
[email protected]This recipe is a keeper! The corn was so flavorful and juicy. I highly recommend it.
Andy Milton
[email protected]I tried this recipe last night and it was a hit! My family loved the corn and said it was the best they've ever had. Thanks for sharing!
Ssentongo Twaha Titus
[email protected]This was the best corn on the cob I've ever had! The beer added a delicious flavor and the corn was cooked perfectly. I will definitely be making this again.