BEER BISCUITS
The beer adds flavor and leavening to these biscuits.
Provided by Lisa
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
- Bake 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 121 calories, Carbohydrate 16.8 g, Fat 4.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 316.7 mg, Sugar 0.1 g
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nilufar easmin
[email protected]I made these biscuits for a party and they were a big hit! Everyone loved them.
wewe wolf
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
dipin dheepu
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to try more recipes from this website.
Latisha Davis
[email protected]These biscuits are a great way to use up leftover beer. They're also really easy to make.
Ankita Kafle
[email protected]I'm not a big fan of beer, but these biscuits were surprisingly good. I'll definitely be making them again.
Josee Doiron
[email protected]Overall, I thought these biscuits were just okay. They weren't as good as I was hoping for.
Romana Ali
[email protected]These biscuits were way too salty for my taste. I think I'll use less salt next time.
Arafat Lasisi
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Shereek mohammed
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Aung Myo
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste great.
Taimi Khan
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, with a crispy exterior. I love serving them with butter and honey.
ALI ABBAS RAJPUT
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Hassan Fouad
[email protected]Delicious!
Bijay Gaming
[email protected]These biscuits were easy to make and turned out great! I used a dark beer and they had a slightly sweet flavor.
Ch Azad
[email protected]I was a bit skeptical about using beer in biscuits, but I'm so glad I tried this recipe. The biscuits were amazing! They had a great flavor and texture.
Melan Tamang
[email protected]These biscuits were delicious! I used a light beer and they turned out perfectly. I'll definitely be making them again.
Kevin kabia
[email protected]I've tried many beer biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a crispy exterior. They're perfect for serving with soup or chili.
yvette robinson
[email protected]These biscuits were a hit at my last potluck! They were so easy to make and had the perfect balance of flavor. I'll definitely be making them again.