BEER BEEF STEW II
Traditional beef stew with a twist of beer, chili sauce, and brown sugar.
Provided by LAMOR27
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
- Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
- In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
- Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.4 g, Cholesterol 73 mg, Fat 20.5 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 376.4 mg, Sugar 8.5 g
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Angela Nembo
[email protected]I love the way the beef and vegetables melt in my mouth. This stew is so tender and flavorful.
Adjei Godfred
[email protected]This stew is the perfect meal for a cold winter night. It's warm, hearty, and filling.
Nkgomeleng Makgaretsa
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and comforting.
Graeme Paxton
[email protected]This stew is so easy to make and it's always delicious. I highly recommend it!
Angel Sealey
[email protected]I love that this stew is so versatile. I can add whatever vegetables I have on hand.
Petrus Le Roux
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling.
Jessica Ezeh
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand.
Jeffrey Matthews
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Hasnain Hasnain king
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
BA. PRLINE yt
[email protected]This stew is so flavorful and comforting. It's the perfect meal to share with friends and family.
Thando Nokwenzeka
[email protected]I love the way the beer flavor comes through in this stew. It's so unique and delicious.
Chukwuma Ibik
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Izuchukwu Peace
[email protected]I love that this stew can be made ahead of time. I usually make it on the weekend and then reheat it during the week.
juan San Jose
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand.
Awais Irfan
[email protected]I added some chopped carrots and celery to the stew and it turned out great. The vegetables added a nice sweetness and crunch.
Kashif Walton
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender it melted in my mouth.
Curtis w.
[email protected]This is the best beef stew I've ever had! The meat was so tender and flavorful and the sauce was thick and rich.
Sajjadur Rahman Tajun
[email protected]I used Guinness stout in this stew and it gave it a lovely dark color and a slightly sweet flavor.
Tempey C
[email protected]This beef stew was fall-apart tender and packed with flavor. The beer added a subtle bitterness that balanced out the richness of the beef and vegetables.