BEER-BEEF STEW
This stew has an excellent flavor. I believe I got the recipe from an old 1980's Southern Living Annual Cook Book.
Provided by Amy H.
Categories Vegetable Soup
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Combine flour, salt and pepper; dredge beef in flour mixture. Cook beef and onion in hot vegetable oil in stock pot over medium heat until beef is browned.
- 2. Stir in beef stock, soy sauce, worcestershire sauce, steak sauce, garlic, bay leaves and thyme. Cover, reduce heat and simmer over low heat for 1 hour.
- 3. Stir in potatoes and carrots. Cover and simmer over low heat until vegetables are tender.
- 4. Add peas and cook an additional 5 to 8 minutes.
- 5. Remove bay leaf, garnish each serving with fresh, chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thapa family
t@hotmail.comMeh.
Jessica Winum
winumj52@aol.comNot bad, but I've had better.
Sabahat Arefeen
arefeen.s@gmail.comI'll definitely be making this again.
Roger Harrison
h.roger43@gmail.comEasy to make and very tasty.
Thando Philani
p_thando4@gmail.comDelicious!
Misbah Bukhari
misbah_bukhari@gmail.comThis was a great recipe! I made it for a party and it was a huge hit. Everyone loved the flavor and the beef was so tender.
David AJ Liddell
d-liddell@gmail.comI followed the recipe exactly and the stew turned out bland. I think it needed more seasoning. I would add more salt, pepper, and garlic next time.
Gachabeaver8 Iomp
ig39@gmail.comThis stew was a bit too heavy for my taste. The sauce was very thick and the beef was a bit dry. I think I would have preferred it if the sauce was thinner and the beef was more tender.
Ibrahim Vlogs
ibrahimv99@yahoo.comI was skeptical about using beer in a beef stew, but I'm so glad I tried it! The beer added a subtle flavor to the stew that really made it stand out. I'll definitely be making this again.
Doug Kiker
k90@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so easy to make and the ingredients are all things I usually have on hand. It's also a great way to use up leftover beef.
Omed Hasan
omedhasan40@yahoo.comJust made this stew and it was delicious! The beef was so tender and the sauce was flavorful and rich. I used a dark beer and it gave the stew a nice deep color. I served it over egg noodles and it was a perfect comfort food meal.
Brianna Gooden
b98@hotmail.co.ukThis beer beef stew was an absolute delight! The beef was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a huge hit with my fa