BEER-BEEF STEW
This stew has an excellent flavor. I believe I got the recipe from an old 1980's Southern Living Annual Cook Book.
Provided by Amy H.
Categories Vegetable Soup
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Combine flour, salt and pepper; dredge beef in flour mixture. Cook beef and onion in hot vegetable oil in stock pot over medium heat until beef is browned.
- 2. Stir in beef stock, soy sauce, worcestershire sauce, steak sauce, garlic, bay leaves and thyme. Cover, reduce heat and simmer over low heat for 1 hour.
- 3. Stir in potatoes and carrots. Cover and simmer over low heat until vegetables are tender.
- 4. Add peas and cook an additional 5 to 8 minutes.
- 5. Remove bay leaf, garnish each serving with fresh, chopped parsley.
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Thapa family
[email protected]Meh.
Jessica Winum
[email protected]Not bad, but I've had better.
Sabahat Arefeen
[email protected]I'll definitely be making this again.
Roger Harrison
[email protected]Easy to make and very tasty.
Thando Philani
[email protected]Delicious!
Misbah Bukhari
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the flavor and the beef was so tender.
David AJ Liddell
[email protected]I followed the recipe exactly and the stew turned out bland. I think it needed more seasoning. I would add more salt, pepper, and garlic next time.
Gachabeaver8 Iomp
[email protected]This stew was a bit too heavy for my taste. The sauce was very thick and the beef was a bit dry. I think I would have preferred it if the sauce was thinner and the beef was more tender.
Ibrahim Vlogs
[email protected]I was skeptical about using beer in a beef stew, but I'm so glad I tried it! The beer added a subtle flavor to the stew that really made it stand out. I'll definitely be making this again.
Doug Kiker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so easy to make and the ingredients are all things I usually have on hand. It's also a great way to use up leftover beef.
Omed Hasan
[email protected]Just made this stew and it was delicious! The beef was so tender and the sauce was flavorful and rich. I used a dark beer and it gave the stew a nice deep color. I served it over egg noodles and it was a perfect comfort food meal.
Brianna Gooden
[email protected]This beer beef stew was an absolute delight! The beef was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a huge hit with my fa