BEER BEEF STEW
Simple beef stew with an added hint of beer.
Provided by Nick
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
- Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.3 g, Cholesterol 49.9 mg, Fat 18.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 1328.1 mg, Sugar 5.2 g
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yash kumar
[email protected]This stew was easy to make and tasted great! The beef was tender and juicy, and the vegetables were cooked perfectly. The beer added a nice flavor to the stew, and the Worcestershire sauce and spices gave it a nice kick.
Iffat Wasid
[email protected]This stew was delicious! I made it for a party, and it was a hit. The beef was tender and juicy, and the vegetables were cooked perfectly. The beer added a nice flavor to the stew, and the Worcestershire sauce and spices gave it a nice kick. I served
Reina Castellon
[email protected]This stew was just okay. The beef was a little tough, and the vegetables were a little undercooked. The beer flavor was a bit too strong for my taste. I would not make this recipe again.
Makhan Jutt
[email protected]This was the best beef stew I've ever had! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The beer added a nice depth of flavor, and the Worcestershire sauce and spices gave it a nice kick. I served it over mashed pot
Haider g Haider g
[email protected]This stew was easy to make and tasted great! I used a light beer, and it gave the stew a nice flavor. The beef was tender and juicy, and the vegetables were cooked perfectly. I served it over rice, and it was a hit with my family.
Monir Mia
[email protected]I followed the recipe exactly, and my stew turned out perfect! The beef was tender and juicy, and the vegetables were cooked to perfection. The beer added a nice flavor to the stew, and the Worcestershire sauce and spices gave it a nice kick. I serve
Mirriam Tembo
[email protected]This stew was a disappointment. The beef was tough and chewy, and the vegetables were overcooked. The beer flavor was too strong, and the Worcestershire sauce and spices were overpowering. I would not recommend this recipe.
Labu Mia
[email protected]This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The beer added a nice depth of flavor, and the Worcestershire sauce and spices gave it a nice kick. I served it over mashed potatoes, and it was a
babar bakhat
[email protected]This stew was easy to make and tasted great! I used a dark beer, and it gave the stew a rich flavor. The beef was tender and juicy, and the vegetables were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be
Vigendra Thakur
[email protected]I made this stew last night, and it was delicious! The beef was so tender, and the vegetables were cooked perfectly. The beer added a nice flavor to the stew, and the Worcestershire sauce and spices gave it a nice kick. I served it over mashed potato
Yeasir Ahmed
[email protected]This beer beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables are cooked to perfection. The beer adds a nice depth of flavor to the stew, and the Worcestershire sauce and