BEER BATTERED VEGETABLES
Make and share this Beer Battered Vegetables recipe from Food.com.
Provided by randomBvR
Categories Vegetable
Time 25m
Yield 10 pieces, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut zucchini into ½ inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
- In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
- Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
- After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.
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Nella Yrral
[email protected]I'm not a big fan of vegetables, but these beer-battered vegetables are amazing! The batter is so light and crispy, and the vegetables are cooked to perfection.
Justin&Karmelo Bryant
[email protected]This is the best recipe for beer-battered vegetables that I've ever tried. The vegetables are always cooked perfectly and the batter is always light and fluffy.
Cynthia Mlotshwa
[email protected]These vegetables are so addictive! I can't stop eating them.
Xtylish jibran
[email protected]I love the flavor of the beer batter in this recipe. It's so light and fluffy, and it really enhances the flavor of the vegetables.
ijaz hayder
[email protected]This is a great recipe for using up leftover vegetables. I always have a variety of vegetables in my fridge, and this is a great way to use them up.
Ikechukwu Okere
[email protected]I've made this recipe several times and it's always a hit. The vegetables are crispy and flavorful, and the batter is light and fluffy.
masuk miah
[email protected]These beer-battered vegetables are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
James Carmody
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious.
Atinuke Awosanya
[email protected]These vegetables are so good! The batter is light and crispy, and the vegetables are cooked to perfection.
Bipul Simsang
[email protected]I love this recipe! The beer batter is so light and fluffy, and the vegetables are cooked perfectly. I used a variety of vegetables, including broccoli, cauliflower, carrots, and zucchini. I served them with a side of ranch dressing and they were a h
Noor Noor mahummad
[email protected]This recipe is so easy to follow and the results are delicious! I used a variety of vegetables, including broccoli, cauliflower, carrots, and zucchini. The batter was light and crispy, and the vegetables were cooked to perfection. I served them with
malikad 786
[email protected]These beer-battered vegetables are amazing! The batter is so light and fluffy, and the vegetables are cooked perfectly. I used a variety of vegetables, including broccoli, cauliflower, carrots, and zucchini. I served them with a side of ranch dressin
Prix Acculat
[email protected]I tried this recipe last night and it was a huge success! The vegetables were crispy and flavorful, and the batter was nice and light. I used a mix of vegetables, including broccoli, cauliflower, carrots, and zucchini. I served them with a side of ra
Khayam Farooq
[email protected]This recipe is a keeper! The beer batter was light and crispy, and the vegetables were cooked to perfection. I used a variety of vegetables, including broccoli, cauliflower, carrots, and zucchini, and they all turned out great. I served the vegetable