BEER BATTERED TILAPIA
I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. I hope you all like the recipe.
Provided by Robert Priddy
Categories Fish
Number Of Ingredients 5
Steps:
- 1. Let your fish soak in beer for at least 2 hours.
- 2. Mix your Seasoning and Corn Meal.
- 3. Shake excess beer off and roll in batter.
- 4. Fry fish in pr-heated oil on medium heat until crispy.
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robert swafo
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Tonny Odhiambo
[email protected]Thanks for sharing this recipe. I can't wait to try it!
twine leonidah
[email protected]I'm going to add this recipe to my regular rotation. It's a keeper!
sa Shihab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Judith Joshua
[email protected]I'm going to try this recipe with some IPA beer next time. I think the hoppy flavor of the beer will pair well with the fish.
Senchuri Gaming
[email protected]I served this fish with a side of roasted vegetables, and it was a healthy and delicious meal.
Fariz Ali Official
[email protected]I added some Old Bay seasoning to the batter, and it gave the fish a delicious Chesapeake Bay flavor.
Yt Banladesh
[email protected]I made this recipe with cod instead of tilapia, and it turned out great. I think you could use any type of white fish in this recipe.
Mansoor Tanha
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the batter was crispy and flavorful.
Imran Lodhi
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy batter, and they always ask for seconds.
Ghanshyam Kumar
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the fish, and I got lots of compliments on the recipe.
Amrin Hafsa
[email protected]This recipe is a great way to use up leftover beer. I usually have a few bottles of beer in my fridge that I don't know what to do with, so this recipe is perfect for me.
Qamar Official
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always moist and flaky, and the batter is crispy and flavorful. I love that I can use any type of beer I have on hand.
Jonathan senoga
[email protected]This recipe was so easy to follow, and the results were amazing! The fish was cooked perfectly, and the batter was crispy and delicious.
Everett Anderson
[email protected]The tilapia turned out crispy and golden brown, and the beer batter was flavorful and light. I served it with tartar sauce and lemon wedges, and it was a hit with my family!