BEER BATTERED TILAPIA
Steps:
- Heat enough olive oil to shallow fry fish in large skillet over medium-high heat. In a shallow dish, whisk together 1/2 cup of the flour, beer, egg and baking powder. Place remaining 1/4 cup flour in a separate shallow dish. Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides. Add fish to hot oil and cook 2-3 minutes per side, until cooked through and opaque. Place on a paper towel lined plate.
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Nanyonjo Hellen
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Kalu Dai
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and delicious. I've made it several times and it's always a hit.
Nicole Madrigal
[email protected]This recipe is a great way to cook tilapia. The beer batter gives the fish a crispy crust and the fish cooks evenly. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Christopher Catlin
[email protected]I made this recipe for my family and they loved it! The fish was crispy and flaky, and the batter was flavorful. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Emmanuel RS
[email protected]This was my first time making beer-battered tilapia and it turned out great! The fish was crispy on the outside and flaky on the inside. The batter was flavorful and not too heavy. I served it with tartar sauce and coleslaw, and it was a delicious me
Lucas Cartier
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and delicious. I highly recommend this recipe!
Ijaz Ahmed
[email protected]This recipe is a great way to use up leftover beer. The fish was crispy and flaky, and the batter was flavorful. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
LingTina V
[email protected]The batter was too thick and the fish was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Swizel Pinheiro
[email protected]Meh.
Jennifer Brandt
[email protected]Easy and delicious! I'm not a huge fan of tilapia, but this recipe changed my mind. The beer batter was light and crispy, and the fish was cooked perfectly. I'll definitely be making this again.
Dipendra Neupane
[email protected]This beer-battered tilapia recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the batter was flavorful and not too heavy. I served it with tartar sauce and coleslaw, and it was a hit with my family. Will definitely be