BEER-BATTERED STRING/GREEN BEANS WITH REMOULADE DIP
Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade
Provided by carolinajewel
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
- Dredge trimmed beans in batter to coat.
- Heat oil in deep skillet to 375 degrees.
- Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
- Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
- Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.
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myniul Islam
[email protected]I made this recipe for my family and they loved it! The green beans were crispy and flavorful, and the remoulade dip was delicious. I will definitely be making this recipe again.
Levi Homewood
[email protected]These green beans were a delicious and easy side dish. The batter was crispy and flavorful, and the remoulade dip was the perfect complement. I will definitely be making these again.
sh saikot
[email protected]I love this recipe! The green beans are crispy and flavorful, and the remoulade dip is delicious. I've made this recipe several times and it's always a hit.
Regina Gordon
[email protected]This recipe is so easy to follow and the results are delicious! The green beans were crispy and flavorful, and the remoulade dip was the perfect complement.
Tiffany Regis
[email protected]I've made this recipe several times now and it's always a hit! The green beans are crispy and flavorful, and the remoulade dip is delicious. I highly recommend this recipe.
Tamar Khatchadour
[email protected]These green beans were amazing! The batter was crispy and flavorful, and the remoulade dip was the perfect complement. I will definitely be making these again.
King Don
[email protected]I made this recipe for my family and they loved it! The green beans were crispy and flavorful, and the remoulade dip was a perfect complement. I will definitely be making this recipe again.
Maheen kalam
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the batter was crispy and flavorful. The remoulade dip was also delicious. I will definitely be making this recipe again.
Umairsajjad
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The beer batter made them crispy and addictive, and the remoulade dip was delicious. I'll definitely be making these again.
Tony Mirza
[email protected]These green beans were a hit at my last party! The batter was crispy and flavorful, and the remoulade dip was the perfect complement. I'll definitely be making these again.