BEER-BATTERED SQUASH WITH KETCHUP CHIP SALT AND SPICED MAPLE SYRUP RECIPE BY TASTY
It's the ketchup chip salt that does it for me.
Provided by SpongeTowels
Categories Sides
Yield 7 servings
Number Of Ingredients 13
Steps:
- Slice the acorn squash in half horizontally, then scoop out all of the seeds. Slice into ⅛-inch pieces and set aside. For the butternut squash, peel away the outer skin well and slice into similar sized slices.
- For the ketchup chip salt, transfer the chips to a resealable plastic bag then crush them into fine pieces (use your hands, a rolling pin, or a kitchen mallet). Place the chips in a bowl, then mix in the salt. In a separate bowl, mix the maple syrup and chili flakes. Set both the chip salt and spiced maple aside.
- In a large pot or Dutch oven bring your oil up to 350⁰F. While the oil heats, make your beer batter. In a large mixing bowl, add the cake flour, salt, and baking powder. Then pour in the cold beer, followed by the egg. Whisk well to incorporate.
- When the oil has reached its temperature, begin coating the slices of squash in the batter, making sure to shake off any excess, before carefully placing in the oil. Deep-fry the squash for 2 to 3 minutes, being mindful not to overcrowd the pot (this will drop the temperature), then transfer to a paper towel lined sheet tray to absorb any extra oil. Season immediately with a liberal sprinkling of the ketchup chip salt. Continue frying in batches until all of the squash is cooked.
- To serve, place the fried squash in a paper-towel lined serving basket. Sprinkle on some extra chip salt if desired, and garnish with finely sliced chives. Serve with the spiced maple syrup for dipping and enjoy!
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Ashley-Jean Gonzalez
[email protected]This was an interesting and tasty recipe. The squash was crispy and flavorful, and the ketchup-chip salt and spiced maple syrup added a nice touch. I would definitely make this again.
Hannah Caesar
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
Allens Family
[email protected]This recipe was easy to follow and the results were delicious! The squash was crispy and the batter was light and fluffy. The ketchup-chip salt and spiced maple syrup were the perfect finishing touches. I would definitely make this again.
Kymani Norman
[email protected]I made this recipe for my family and they loved it! The squash was crispy and flavorful, and the ketchup-chip salt and spiced maple syrup were the perfect finishing touches. I would definitely make this again.
Cheryl Janzen
[email protected]This recipe is a great way to use up leftover squash. The batter is light and fluffy, and the squash is cooked perfectly. The ketchup-chip salt and spiced maple syrup are the perfect finishing touches. I would definitely make this again.
Kamryn Beloney
[email protected]I found this recipe to be a bit bland. I would add more spices to the batter next time.
Rotshidzwa Zwavhude
[email protected]This recipe was a bit too complicated for my taste. I would prefer a simpler recipe with fewer ingredients.
Haha Mimi
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The squash was crispy and flavorful, and the ketchup-chip salt and spiced maple syrup added a nice touch. I would definitely make this again.
Mohammad Yasir
[email protected]This recipe was easy to follow and the results were delicious! The squash was crispy and the batter was light and fluffy. The ketchup-chip salt and spiced maple syrup were the perfect finishing touches. I would definitely make this again.
Shokit Ali
[email protected]I loved the combination of flavors in this recipe! The squash was crispy and flavorful, and the ketchup-chip salt and spiced maple syrup were the perfect finishing touches. I would definitely make this again.
Annie Syulikwa
[email protected]This recipe was a bit too sweet for me. I would reduce the amount of maple syrup next time.
Mis Rayna
[email protected]The batter was a bit too thick for my taste, but the flavor was good. I would try this recipe again with a thinner batter.
Adali Aviles
[email protected]This was an interesting and tasty recipe. The squash was crispy and flavorful, and the ketchup-chip salt and spiced maple syrup added a nice touch. I would definitely make this again.
Hamza Ail
[email protected]I made this recipe last night and it was delicious! The batter was light and fluffy, and the squash was cooked perfectly. The ketchup-chip salt and spiced maple syrup were the perfect finishing touches. I will definitely be making this again.
the king one 1111
[email protected]This recipe for beer-battered squash with ketchup-chip salt and spiced maple syrup was a hit at my dinner party! The squash was perfectly crispy on the outside and tender on the inside, and the flavor combination was amazing. The ketchup-chip salt ad