BEER-BATTERED SQUASH CHIPS WITH LEMON MAYONNAISE
A mouth-watering way to prepare slices of summer squash or zucchini, our 20-minute chips are seasoned with beer and red pepper and served with a side of lemon mayonnaise.
Provided by Inspired Taste
Categories Snack
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix mayonnaise and lemon juice; set aside.
- In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
- Serve fried squash chips warm with lemon mayonnaise.
Nutrition Facts : ServingSize 1 Serving
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Tennyson White
[email protected]This recipe looks amazing! I can't wait to try it.
Ellen may Watt
[email protected]I would have liked the recipe to include more detailed instructions on how to make the lemon mayonnaise.
Kham Paudel
[email protected]The chips were delicious, but I found the lemon mayonnaise to be a bit too tangy.
Jam shahzad
[email protected]The batter was too thick and the chips were not crispy enough.
Abban Justice
[email protected]These chips were a little too oily for my taste, but the flavor was good.
Zainab Shobowale
[email protected]I'm not usually a fan of squash, but these chips were amazing! The batter was crispy and flavorful, and the lemon mayonnaise was the perfect dipping sauce.
Tau Makoni
[email protected]These chips were easy to make and turned out great! The batter was light and crispy, and the lemon mayonnaise was a great addition.
Robert Beyond
[email protected]I love this recipe! The chips are crispy and flavorful, and the lemon mayonnaise is the perfect dipping sauce. I've made these chips several times now, and they're always a hit.
Ev Evb
[email protected]These chips were delicious! I used a mix of butternut squash and zucchini, and they both turned out perfectly. The lemon mayonnaise was also a great addition.
Sheikh Adi
[email protected]I've made these chips several times now and they're always a crowd-pleaser. The batter is light and crispy, and the lemon mayonnaise is the perfect dipping sauce.
Elvin Ferrer
[email protected]I made these chips for my family and they were a big success. The batter was easy to make and the chips fried up perfectly. The lemon mayonnaise was also a great addition.
Sanaullah Wafa
[email protected]These squash chips were a hit at my party! Everyone loved the crispy coating and the tangy lemon mayonnaise.