BEER BATTERED SQUASH BLOSSOMS WITH GOAT CHEESE AND GARLIC
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Provided by Cecily Parsley
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the filling:
- Combine garlic, olive oil, goat cheese and thyme in a small bowl. Mix until smooth, and season with salt and pepper.
- For the blossoms:
- In a bowl, whisk together beer and egg. Whisk in 1 cup of the flour and continue adding extra flour, 1 tablesppon at a time, until mixture has the consistency of thin pancake batter, Whisk in butter and season to taste with salt, pepper. Let rest 10 minutes.
- Meanwhile, in a deep heavy pot fitted with with a deep-frying thermometer, heat 1 inch of oil to 375°. Stuff each blossom with a few tablespoons of the goat cheese mixture, and press petals closed.
- Working quickly, in small batches, dip filled blossoms into batter, coating each completely; and fry, turning once, for 1 1/2 to 2 minutes, or until golden and crisp. Use slotted spoon to transfer blossoms onto paper towels to drain. Make sure the oil returns to 375° before adding each new batch of blossoms.
- Sprinkle fried blossoms with salt and serve immediately.
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Mr Salman Malik
[email protected]These squash blossoms are a delicious and easy way to enjoy this seasonal vegetable. I love the crispy batter and the creamy goat cheese filling. I highly recommend this recipe.
Kyran Luxton
[email protected]I'm always looking for new and creative ways to cook squash blossoms. This recipe is a great addition to my collection. The beer batter and goat cheese filling are a perfect combination.
Nepal Arbaj
[email protected]These squash blossoms are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at your next party.
irfan ali riaz ahamad
[email protected]I love the combination of flavors and textures in these squash blossoms. The crispy batter, the creamy goat cheese filling, and the fresh herbs are all perfect together.
Sami Mughal
[email protected]These squash blossoms are a great way to use up extra squash blossoms from your garden. They're also a fun and easy way to get your kids to eat their vegetables.
Alvan Kimani
[email protected]I've been making this recipe for years and it's always a favorite. The squash blossoms are always perfectly crispy and the goat cheese filling is creamy and flavorful. I love serving these as an appetizer or main course.
Adriana Mensah
[email protected]I made these squash blossoms for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
anni abbad
[email protected]These are the best squash blossoms I've ever had! The beer batter is light and fluffy, and the goat cheese filling is creamy and flavorful. I highly recommend this recipe.
Vanessa Mcmann
[email protected]I'm not a big fan of goat cheese, but I loved these squash blossoms. The goat cheese filling was mild and creamy, and it paired perfectly with the crispy batter.
Colin
[email protected]These squash blossoms are the perfect finger food. They're crispy, cheesy, and flavorful. I love dipping them in marinara sauce or ranch dressing.
Zodwa Mphahlele
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. These beer-battered squash blossoms are a great addition to my repertoire. They're easy to make and they're always a hit with my friends and family.
David Cancer
[email protected]I've made this recipe several times now and it's always a hit. The squash blossoms are always perfectly crispy and the goat cheese filling is creamy and flavorful. I love serving these as an appetizer or main course.
Mohemed Asfak
[email protected]These were so easy to make and they turned out so delicious! I love the combination of flavors and textures. The goat cheese and garlic filling is the perfect savory complement to the crispy batter.
Ramesh Dangi
[email protected]I made these squash blossoms for a special dinner party and they were a showstopper! Everyone raved about them. The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Abdurahim Mct
[email protected]I'm not usually a fan of squash blossoms, but these were amazing! The beer batter was light and fluffy, and the goat cheese filling was creamy and flavorful. I could have eaten a dozen of these.
Omr Samer
[email protected]These beer-battered squash blossoms were a hit at my last party! The goat cheese and garlic filling was a perfect complement to the crispy batter. I'll definitely be making these again.