BEER BATTERED SHRIMP
I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...
Provided by TAMMY WADE
Categories Seafood
Time 10m
Number Of Ingredients 13
Steps:
- 1. Remove shells from shrimp, leaving tails on. Remove the vein from the back of shrimp with paring knife.
- 2. Place beer in mixing bowl. Add baking powder, cornstarch, salt, pepper, and paprika. Whip until disolved.
- 3. Add 2 cups flour while whipping until the consistency of pancake flour.
- 4. Prheat deep fryer to 350* Dust shrimp in flour and then dip into batter. Drop in deep fryer for about 4 minutes. Serve with Horseradish sauce.
- 5. Orange Horseradish Sauce: Mix all the ingredients except horseradish together, then add horseradish to taste. Chill well... Enjoy!!
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Zameer Khan
khan@hotmail.co.ukI thought this recipe was just okay. The shrimp were a little overcooked.
katelyn ferris
k_f4@gmail.comThese shrimp were a little bland for my taste. I think I'll add some more spices next time.
A Green
a-green40@aol.comI'm not a big fan of shrimp, but I really enjoyed these. The batter was light and crispy.
William Charlie Nashivela
w-n52@aol.comThis recipe is a keeper! I'll be making it again and again.
Sundar Chy
sundar-c93@yahoo.comI've made this recipe several times and it's always a hit. My friends and family love it.
Halka ramailo Oneline tv
t.h2@yahoo.comThese shrimp were the perfect appetizer for my party. They were gone in minutes!
Enrique Hernandez
e_h82@gmail.comI would definitely recommend this recipe to anyone who loves beer-battered shrimp.
west kloud
west@yahoo.comOverall, I thought this was a good recipe. The shrimp were cooked perfectly and the batter was flavorful.
ANOINTED MEDIA NETWORK
network-a@yahoo.comI thought the batter was a little too thick. Next time I'll try using less flour.
Sue
sue33@yahoo.comThese shrimp were a little too greasy for my taste.
Elijah Orimoloye
eo57@hotmail.frI love how versatile this recipe is. You can use any type of beer you like, and you can add different spices to the batter to change the flavor.
Jackie Gonzales
jackie-gonzales@yahoo.comThese shrimp were so easy to make and they turned out so well! I will definitely be making them again.
Jean Carmona
j@yahoo.comI made these shrimp for dinner last night and they were delicious! My family loved them.
Jan Mengal
jan-mengal@gmail.comI've tried many beer-battered shrimp recipes, but this one is by far the best. The batter is light and crispy, and the shrimp are cooked perfectly.
Obedience Sunday
obedience_s@yahoo.comThese beer-battered shrimp were a hit at my last party! They were so easy to make and everyone loved them.