BEER-BATTERED SEAFOOD
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Provided by Betty Crocker Kitchens
Categories Entree
Time 14m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Nutrition Facts : Calories 275, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg
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KJO
[email protected]This recipe sounds delicious, but I'm allergic to seafood. :(
Amrin Sheak
[email protected]I'm not sure about this recipe. I've never tried beer batter before.
Nabila Faheem
[email protected]Beer battered seafood is one of my favorite dishes. This recipe looks like a great way to make it at home.
Corey Aldrich
[email protected]This recipe looks delicious! I can't wait to try it.
Mim Mim
[email protected]I'm definitely going to try this recipe the next time I have seafood.
Frisk Little
[email protected]This recipe is a great way to use up leftover seafood.
Dani A
[email protected]I'm not a fan of beer batter, but this recipe was surprisingly good. The batter was light and crispy, and the seafood was cooked to perfection.
Michelle Blackburn
[email protected]This recipe was a disappointment. The beer batter was too thick and the seafood was overcooked.
dalbir basnet
[email protected]This recipe is so easy to follow and the results are delicious! The seafood was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Muhammad Chaudhary
[email protected]I followed the recipe exactly and the results were amazing! The beer batter was light and crispy, and the seafood was cooked to perfection. This recipe is a winner!
shaun robertson
[email protected]The beer batter was delicious, and the seafood was cooked perfectly. This recipe is a great way to enjoy your favorite seafood.
Rosemary Oleary
[email protected]This recipe is a keeper! The beer batter was crispy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Siasa Samsa
[email protected]I made this recipe for a party and everyone raved about it! The beer batter was so flavorful and the seafood was cooked evenly. I would definitely make this recipe again.
Rihab Gazi
[email protected]This beer-battered seafood recipe was a hit with my family! The batter was light and crispy, and the seafood was cooked to perfection. We especially loved the shrimp, which were nice and juicy.